Evidence map›Paper›PMID 35706596›Full record

ArticleAmerican journal of lifestyle medicine

"They Eat What They Eat, I Eat What I Eat": Examining the Perspectives and Experiences of African Americans Who Adopt Plant-Based Diets.

Marian Botchway, Gabrielle M Turner-McGrievy, Anthony Crimarco, Mary J Wilson, Marty Davey, Sara Wilcox, Edward A Frongillo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in American journal of lifestyle medicine. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Trial
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Marian BotchwayDepartment of Health Promotion, Education, and Behavior (MB, GMTM, AC, MJW, MD, EAF).ORCID https://orcid.org/0000-0001-8047-0130
Gabrielle M Turner-McGrievyDepartment of Health Promotion, Education, and Behavior (MB, GMTM, AC, MJW, MD, EAF).
Anthony CrimarcoDepartment of Health Promotion, Education, and Behavior (MB, GMTM, AC, MJW, MD, EAF).
Mary J WilsonDepartment of Health Promotion, Education, and Behavior (MB, GMTM, AC, MJW, MD, EAF).
Marty DaveyDepartment of Health Promotion, Education, and Behavior (MB, GMTM, AC, MJW, MD, EAF).
Sara WilcoxDepartment of Health Promotion, Education, and Behavior (MB, GMTM, AC, MJW, MD, EAF).
Edward A FrongilloDepartment of Health Promotion, Education, and Behavior (MB, GMTM, AC, MJW, MD, EAF).

Funding

A nutrition-based approach to reduce heart disease risk among overweight African Americans: Use of soul food plant-based or omnivorous diets to address cardiovascular diseaseR01HL135220 · NHLBI · UNIVERSITY OF SOUTH CAROLINA AT COLUMBIA · PI TURNER-MCGRIEVY, GABRIELLE MICHELLE · 2017 to 2021
$3.5M
NHLBI NIH HHS R01 HL135220
6 · The paper itself

Abstract

Adopting a plant-rich or plant-based diet is one of the major recommendations for addressing obesity, overweight, and related health conditions in the United States. Currently, research on African Americans' food choices in the context of plant-based diets is limited. The primary aim of this study was to understand food-related experiences and perceptions of African Americans who were participating in the Nutritious Eating with Soul (NEW Soul) study, a culturally tailored dietary intervention focused on increasing the consumption of plant-based foods. The roles of gender and ethnicity were also examined to identify how eating patterns were chosen or maintained. Twenty-one African American adults in South Carolina, who were randomly assigned to either a vegan diet (n = 11) or a low-fat omnivorous diet (n = 10) in the NEW Soul study, completed one-on-one, qualitative interviews. Emerging themes included awareness, being in control, and identity. The study revealed that access to social support and coping strategies for addressing negative comments about plant-based food choices may be important components to include in future nutrition interventions focused on African Americans.

Indexed as

African Americansidentitylow-fatplant-basedvegan

Identifiers

PMID35706596
PMCPMC9189578

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.