Evidence map›Paper›PMID 35706419›Full record

Observational studyJournal of clinical nursing2023

Sequential relationships of food intake in nursing home residents with dementia: Behavioural analyses of videotaped mealtime observations.

Wen Liu, Yong Chen

Open access · hybridAbstract readObservational Study
In one paragraph

Observational study in Journal of clinical nursing, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
0.7field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it, 6 citations in OpenAlex.

  1. Pooled it
  2. Observational
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Wen LiuThe University of Iowa College of Nursing, Iowa City, Iowa, USA.ORCID https://orcid.org/0000-0002-1491-7384
Yong ChenDepartment of Industrial and Systems Engineering, The University of Iowa College of Engineering, Iowa City, Iowa, USA.
University of Iowa · US

Funding

Changing Talk to Reduce Resistiveness to Dementia Care (CHAT)R01NR011455 · NINR · UNIVERSITY OF KANSAS MEDICAL CENTER · PI WILLIAMS, KRISTINE N. · 2010 to 2013
$1.5M
Optimizing Mealtime (OPTIMAL): Development and Pilot Testing of a Person-Centered Mealtime Care Intervention for Nursing Home Residents with Alzheimer's Disease and Related Dementias (ADRD)K23AG066856 · NIA · UNIVERSITY OF IOWA · PI LIU, WEN · 2020 to 2024
$778k
Person-Centered and Task-Centered Care in Temporal Relation to Mealtime Difficulties and Food Intake for Nursing Home Residents with DementiaR03AG063170 · NIA · UNIVERSITY OF IOWA · PI LIU, WEN · 2019 to 2020
$337k
National Institute of Aging at National Institute of Health K23AG066856National Institute of Aging at National Institute of Health R03AG063170NIA NIH HHS K23 AG066856NIA NIH HHS R03 AG063170NIH/NINR NR011455-04NINR NIH HHS R01 NR011455The University of Iowa Interdisciplinary Bridge Funding none
6 · The paper itself

Abstract

AIMS AND

objectivesThis study examined the sequential relationships of food intake and the moderating role of the characteristics of intake and resident conditions.

backgroundNursing home residents commonly experience insufficient food intake. While multilevel factors influence intake, evidence on sequential relationships is lacking.

designThe study was an observational study using secondary, behavioural analyses following the STROBE Statement.

methodsVideotaped observations (N = 160) collected from a dementia communication trial during 2011-2014 were coded using the refined Cue Utilisation and Engagement in Dementia Mealtime Video-coding Scheme during 2018-2019. The 160 videos involved 27 residents living with dementia and 36 staff in 9 nursing homes. Independent variables were the state (solid intake, liquid intake, no intake) of an intake episode occurring during mealtime (current episode), eating technique (resident-initiated, staff-facilitated) used in the next episode occurring after the current episode (subsequent episode), interval between adjacent episodes, and resident comorbidities and dementia stage. The dependent variable was the state of subsequent episode.

resultsSuccessful liquid and solid intake increased odds of subsequent liquid and solid intake. Comorbidities were associated with decreased odds of subsequent liquid and solid intake for staff-facilitated episodes. When liquid intake occurred, staff-facilitation decreased odds of subsequent liquid intake; longer intervals between adjacent episodes increased odds of subsequent solid intake.

conclusionFood intake was strongly and sequentially associated, and such temporal relationships were dependent on characteristics of the intake process and resident conditions. RELEVANCE TO CLINICAL PRACTICE: The study findings supported that initiating successful intake facilitates continuity of successful intake during mealtime. Behavioural interventions tailored by comorbidities that modify characteristics of the food intake process may improve food intake.

Indexed as

DementiaEatingDrinkingHumansMealsNursing Homesbehavioural codingcomorbiditydementiadirect care stafffood intakemealtimenursing hometemporal relationshipvideos

Identifiers

PMID35706419
PMCPMC9972876
OpenAlexW4282968121

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.