Evidence map›Paper›PMID 35705747›Full record

ReviewApplied microbiology and biotechnology2022

Microbial and enzymatic battle with food contaminant zearalenone (ZEN).

Bilal Murtaza, Xiaoyu Li, Liming Dong, Muhammad Tariq Javed, Le Xu, Muhammad Kashif Saleemi, Gen Li, Bowen Jin, Huijing Cui, Ashiq Ali and 2 more

Abstract readReview
PubMed Publisher
In one paragraph

Review in Applied microbiology and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
8.6field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 44 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Article
  10. Biodegradation of ZEN byFrontiers in microbiology · 2025
    Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 3 institutions in 2 countries.

Bilal MurtazaSchool of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Dalian, 116024, China.
Xiaoyu LiSchool of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Dalian, 116024, China.
Liming DongKey Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing Technology and Business University, Beijing, 100048, China.
Muhammad Tariq JavedDepartment of Pathology, University of Agriculture, Faisalabad, Pakistan.
Le XuSchool of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Dalian, 116024, China.
Muhammad Kashif SaleemiDepartment of Pathology, University of Agriculture, Faisalabad, Pakistan.
Gen LiSchool of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Dalian, 116024, China.
Bowen JinSchool of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Dalian, 116024, China.
Huijing CuiSchool of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Dalian, 116024, China.
Ashiq AliDepartment of Pathology, University of Agriculture, Faisalabad, Pakistan.
Lili WangSchool of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Dalian, 116024, China.
Yongping XuSchool of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Dalian, 116024, China. xyping@dlut.edu.cn.ORCID http://orcid.org/0000-0002-3946-9223
Dalian University of Technology · CNUniversity of Agriculture Faisalabad · PKBeijing Technology and Business University · CN

Funding

Innovative Research Group Project of the National Natural Science Foundation of China 41861124004
6 · The paper itself

Abstract

Zearalenone (ZEN) contamination of various foods and feeds is an important global problem. In some animals and humans, ZEN causes significant health issues in addition to massive economic losses, annually. Therefore, removal or degradation of the ZEN in foods and feeds is required to be done. The conventional physical and chemical methods have some serious issues including poor efficiency, decrease in nutritional value, palatability of feed, and use of costly equipment. Research examined microbes from diverse media for their ability to degrade zearalenone and other toxins, and the findings of several investigations revealed that enzymes produced from microbes play a significant role in the degradation of mycotoxins. In established bacterial hosts, genetically engineered technique was used to enhance heterologously produced degrading enzymes. Then, the bio-degradation of ZEN by the use of micro-organisms or their enzymes is much more advantageous and is close to nature and ecofriendly. Furthermore, an effort is made to put forward the work done by different scientists on the biodegradation of ZEN by the use of fungi, yeast, bacteria, and/or their enzymes to degrade the ZEN to non-toxic products. KEY POINTS: •Evolved microbial strains degraded ZEA more quickly •Different degrading properties were studied.

Indexed as

MycotoxinsZearalenoneAnimalsFoodFood ContaminationSaccharomyces cerevisiaeMycotoxinsZearalenoneBacteriaBiochemical mechanismBiodegradationDetoxificationEnzymesFungiYeastZearalenone (ZEN)

Identifiers

PMID35705747
OpenAlexW4282962059

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.