Evidence map›Paper›PMID 35703720›Full record

ArticleRevista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo2022

Availability of public outlets and regular consumption of fruits and vegetables among adolescents in public schools.

Aline Daniela da Cruz E Silva, Christiane Opuszka Machado, Aichely Rodrigues da Silva, Doroteia Aparecida Höfelmann

Abstract read
In one paragraph

Article in Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Aline Daniela da Cruz E SilvaUniversidade Federal do Paraná, Curitiba, PR, Brazil.ORCID http://orcid.org/0000-0003-1159-5196
Christiane Opuszka MachadoSecretaria Municipal de Saúde de Curitiba, Curitiba, PR, Brazil.ORCID http://orcid.org/0000-0002-1676-4342
Aichely Rodrigues da SilvaUniversidade Federal do Maranhão, Imperatriz, MA, Brazil.ORCID http://orcid.org/0000-0001-9447-2380
Doroteia Aparecida HöfelmannUniversidade Federal do Paraná, Curitiba, PR, Brazil.ORCID http://orcid.org/0000-0003-1046-3319

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo assess the association between the presence of public outlets selling fruits and vegetables and the regular intake of these foods by adolescents from public schools in the city of Curitiba, Paraná, Brazil.

methodsData collection was carried out by a questionnaire answered by the adolescents. Regular intake was defined as eating fruits and vegetables five or more times a week. Environmental data were obtained by assessing the availability and prices of fruits and vegetables traded in public outlets within a 1.6-km radius from 30 randomly selected public schools.

resultsA total of 1,232 students from 30 public schools participated in the study. 43.4% of the adolescents reported a regular intake of fruits; 67.0% of them reported a regular intake of vegetables. In the schools, fruit intake ranged from 26.8 to 68.0%, and the vegetables intake ranged from 54.8 to 82.2%. A total of 22 schools had fruit and vegetables being traded in their surroundings. Regular intake of vegetables was positively correlated with their variety (r=0.82; p=0.007). The Moran's local index indicated low fruit intake in a high-supply region; in other three regions with low supply, there was a high intake of fruits; and there was a high consumption of vegetables in a high-supply region.

conclusionsThere are differences in the supply of fruits and vegetables of public outlets in the school's surroundings as well as in the distribution of regular intake among regions. The density of public outlets and the variety were both associated with greater intake of fruits and vegetables among adolescents of public school.

Indexed as

FruitVegetablesAdolescentBrazilDietFeeding BehaviorHumansSchoolsStudents

Identifiers

PMID35703720
PMCPMC9190468

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.