Evidence map›Paper›PMID 35702306›Full record

ArticleFood science & nutrition2022

Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of

Mustafa A M Alsharafani, Taghreed Abdullah, Zahraa A Jabur, Abdulwahed Ahmed Hassan, Abeer S Alhendi, Amir Abdulmawjood, Izhar U H Khan

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.5field-weighted citation impact, top 43% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 4 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 5 countries.

Mustafa A M AlsharafaniMinistry of Science and Technology, Directorate of Environment and Water Research Food Pollution Center Baghdad Iraq.ORCID https://orcid.org/0000-0003-0754-9007
Taghreed AbdullahMinistry of Science and Technology, Directorate of Environment and Water Research Food Pollution Center Baghdad Iraq.
Zahraa A JaburMinistry of Science and Technology, Directorate of Environment and Water Research Food Pollution Center Baghdad Iraq.
Abdulwahed Ahmed HassanDepartment of Veterinary Public Health (DVPH) College of Veterinary Medicine University Mosul Mosul Iraq.
Abeer S AlhendiDepartment of Quality Control Grain Board of Iraq Altaji, Baghdad Iraq.
Amir AbdulmawjoodAgriculture and Agri-Food Canada Ottawa Research and Development Centre Ottawa Ontario Canada.
Izhar U H KhanAgriculture and Agri-Food Canada Ottawa Research and Development Centre Ottawa Ontario Canada.ORCID https://orcid.org/0000-0003-2031-0834
Ministry of Science and Technology · BAAgriculture and Agri-Food Canada · CAIraqi University · IQUniversity of Mosul · IQ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Commercial vegetable and fruit juices with probiotics are new functional type of beverages; however, limitations including persistence and impact of probiotic bacteria on palatability and shelf life may prevent their industrial development. This study evaluated the effect of antioxidant compounds (ascorbic acid, astaxanthin, and ginseng) on viability and persistence of

Indexed as

antioxidantsBifidobacterium spp.inulinJerusalem Artichoke juiceshelf lifeviability

Identifiers

PMID35702306
PMCPMC9179157
OpenAlexW4220728782

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.