ArticleFood science & nutrition2022
Effect of low-pressure cold plasma processing on decontamination and quality attributes of Saffron (
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Structural Remodeling, Redox Regulation, and Metabolic Responses in Cold Plasma Pretreatment-Assisted Drying of Foods: A Critical Review.Foods (Basel, Switzerland) · 2026Review
- Effect of cold atmospheric plasma pretreatment on phytochemical content and microstructure of beetroot during intermittent microwave hot-air drying.Food chemistry: X · 2026Article
- Effect of Cold Plasma on the Microbial Safety and Physicochemical Properties of Functional Supplement Powder.Food science & nutrition · 2025Article
- Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications.Foods (Basel, Switzerland) · 2025Review
- Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize.Foods (Basel, Switzerland) · 2025Article
- Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Foods (Basel, Switzerland) · 2025Article
- Potential of cold plasma pretreatment for preserving biochemical attributes and ensuring the microbiological safety of saffron stigma.Food science & nutrition · 2024Article
- Treatment of onion skin waste using dielectric barrier discharge cold plasma processing.Food science & nutrition · 2024Article
- Effects of Corm Treatment with Cold Plasma and Electromagnetic Field on Growth and Production of Saffron Metabolites inInternational journal of molecular sciences · 2024Article
- Microbial Decontamination ofFoods (Basel, Switzerland) · 2024Article
- A review on mechanisms and impacts of cold plasma treatment as a non-thermal technology on food pigments.Food science & nutrition · 2024Review
- The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Food science & nutrition · 2023Article
- The Application of Cold Plasma Technology in Low-Moisture Foods.Food engineering reviews · 2023Review
- The influence of non-thermal technologies on color pigments of food materials: An updated review.Current research in food science · 2023Review
- Effect of low-pressure cold plasma processing on decontamination and quality attributes of Saffron (Food science & nutrition · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the microbial decontamination of saffron using the low-pressure cold plasma (LPCP) technology. Therefore, other quality characteristics of saffron that create the color, taste, and aroma have also been studied. The highest microbial log reduction was observed at 110 W for 30 min. Total viable count (TVC),
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.