Evidence map›Paper›PMID 35702289›Full record

ArticleFood science & nutrition2022

Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in

Gongshuai Song, Jiayuan Liu, Ruofan Shui, Jiachen Sun, Qian Weng, Shaoping Qiu, Danli Wang, Shiwang Liu, Gongnian Xiao, Xi Chen and 3 more

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.0field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. The phenolics, antioxidant activity andFrontiers in nutrition · 2023
    Article
  6. A mini-review: mechanism of antimicrobial action and application of surfactin.World journal of microbiology & biotechnology · 2022
    Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 4 institutions in 1 country.

Gongshuai SongZhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China.
Jiayuan LiuZhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China.
Ruofan ShuiZhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China.
Jiachen SunZhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China.
Qian WengZhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China.
Shaoping QiuZhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China.
Danli WangZhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China.
Shiwang LiuZhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China.
Gongnian XiaoZhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China.
Xi ChenZhejiang Provincial People's Hospital Affiliated People's Hospital of Hangzhou Medical College Hangzhou China.
Qing ShenCollaborative Innovation Center of Seafood Deep Processing Zhejiang Province Joint Key Laboratory of Aquatic Products Processing Institute of Seafood Zhejiang Gongshang University Hangzhou China.ORCID https://orcid.org/0000-0002-9418-0182
Jinyan GongZhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China.ORCID https://orcid.org/0000-0002-1584-5140
Fuping ZhengBeijing Laboratory of Food Quality and Safety Beijing Technology and Business University Beijing China.
Zhejiang University of Science and Technology · CNBeijing Technology and Business University · CNZhejiang Gongshang University · CNZhejiang Provincial People's Hospital · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Steam explosion (SE) pretreatment is an efficient technique to promote the fiber degradation and disrupt materials' cell wall. In this study, the effect of SE pretreatment on the changes in phenolic profile, and the in vitro digestion property of a Chinese indigenous herb "Hangbaiju" (HBJ) powder with various sieve fractions (150-, 180-, 250-, 425-, and 850-μm sieves) were studied. After SE pretreatment, the morphological structure, color attributes, and composition of phenolic compounds were altered significantly (

Indexed as

Hangbaiju powderin vitro digestion propertyphenolic compoundsieve fractionsteam explosion

Identifiers

PMID35702289
PMCPMC9179122
OpenAlexW4220964644

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.