ArticleFood science & nutrition2022
Quality evaluation of oil by cold-pressed peanut from different growing regions in China.
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- The Effect of Climate Variables, Soil Characteristics, and Peanut Cultivars on the Rhizobial Bacteria Community.Microorganisms · 2025Article
- Analysis of flavor characteristics of peanut porridge using gas chromatography-ion mobility spectrometry combined with intelligent sensory technology.Frontiers in nutrition · 2025Article
- Quality Evaluation of Walnuts from Different Regions in China.Foods (Basel, Switzerland) · 2023Article
- Iodine values, peroxide values and acid values of Bohai algae oil compared with other oils during the cooking.Heliyon · 2023Article
- Breeding of a new variety of peanut with high-oleic-acid content and high-yield by marker-assisted backcrossing.Molecular breeding : new strategies in plant improvement · 2022Article
- Quality evaluation of oil by cold-pressed peanut from different growing regions in China.Food science & nutrition · 2022Article
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Authors and funding
7 authors.
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Abstract
In this study, twenty-six peanut varieties and their cold-pressed oils from eleven provinces in China were investigated for their oil content, acid value, peroxide value, fatty acid profiles, bioactive constituents, and induction period (IP) of lipid oxidation. Meanwhile, the effect of the geographical origin of peanut on the quality of cold-pressed peanut oils (CPOs) was studied. The average acid value of CPOs in southern China was higher than that in northern China (0.49 mg KOH/g versus 0.22 mg KOH/g,
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