ArticleFood science & nutrition2022
Mechanism of biogenic amine synthesis of
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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8 citing papers in PubMed, 14 citations in OpenAlex.
- Review
- Microbial bioactive complex supplementation is associated with gut microbial fermentation and feed conversion in weaned piglets.Frontiers in veterinary science · 2026Article
- Assessing lactococcal and enterococcal strains derived from traditionally fermented kefir and nabeez for their prospects as probiotics.Microbiology (Reading, England) · 2025Article
- Characterization the microbial diversity and metabolites of four varieties of Dry-Cured ham in western Yunnan of China.Food chemistry: X · 2024Article
- Quantitative analysis of biogenic amine production of different lactic acid bacteria isolated from ready-to-eat packaged fish products.Veterinary research forum : an international quarterly journal · 2024Article
- Enhanced Cell Wall and Cell Membrane Activity Promotes Heat Adaptation ofInternational journal of molecular sciences · 2023Article
- Genome-wide association mapping reveals genes underlying population-level metabolome diversity in a fungal crop pathogen.BMC biology · 2022Article
- Mechanism of biogenic amine synthesis ofFood science & nutrition · 2022Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sanchuan ham, produced in Yunnan, China, is food with ethnic characteristics favored by consumers. However, it can contain biogenic amines such as tyramine that are harmful to health, and the synthesis mechanism of biogenic amines in Sanchuan ham is not clear. This study focuses on the regulation of biogenic amine synthesis by quorum sensing. We used high-performance liquid chromatography to detect the content of biogenic amine in different kinds of ham and found that the content of biogenic amine in Sanchuan ham was higher than that in others. Tyramine-producing strain isolated from Sanchuan ham was identified as
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