ReviewJournal of food and drug analysis2020
Perspective on recent developments of nanomaterial based fluorescent sensors: Applications in safety and quality control of food and beverages.
Review in Journal of food and drug analysis, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Advanced Applications of and Mechanistic Insights into Carbon-Based Nanomaterials in Agri-Food Safety Detection and Ecological Remediation.Nanomaterials (Basel, Switzerland) · 2026Review
- Recent Advances in Nanomaterials for Pesticide Residue Detection: From Spectroscopic Analysis to Electrochemical Sensing.Nanomaterials (Basel, Switzerland) · 2026Review
- Indian knowledge system plant based carbon dots: synthesis and optical sensing applications for environmental remediation.RSC advances · 2026Review
- Quantum Dot-Based Fluorometric Sensors for Detection of Bacteria: Recent Advances and Emerging Trends.Applied biochemistry and biotechnology · 2026Review
- A Switchable Fluorescent Sensor Based on NHJournal of fluorescence · 2025Article
- Nanomaterial-Enabled Spectroscopic Sensing: Building a New Paradigm for Precision Detection of Pesticide Residues.Nanomaterials (Basel, Switzerland) · 2025Review
- Organic Fluorescent Sensors for Environmental Analysis: A Critical Review and Insights into Inorganic Alternatives.Nanomaterials (Basel, Switzerland) · 2025Review
- Self-Assembled PVP-Gd Composite Nanosheets via Ultrasound Synthesis for Targeted Acrylamide Sensing in Food Safety.Journal of agricultural and food chemistry · 2025Article
- Carbon Dots-Types, Obtaining and Application in Biotechnology and Food Technology.International journal of molecular sciences · 2023Review
- Nanoscale Materials Applying for the Detection of Mycotoxins in Foods.Foods (Basel, Switzerland) · 2023Review
- Electrochemically synthesized green fluorescent carbon dots for quantitation of hypochlorite and carbendazim.Journal of food and drug analysis · 2023Article
- Using the Intrinsic Fluorescence of DNA to Characterize Aptamer Binding.Molecules (Basel, Switzerland) · 2022Article
- Research progress on detection techniques for point-of-care testing of foodborne pathogens.Frontiers in bioengineering and biotechnology · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As the highly toxic pollutants will seriously harm human health, it is particularly important to establish the analysis and detection technology of food pollutants. Compared with the traditional detection methods, fluorescent detection techniques based on nanomaterials trigger wide interesting because of reduced detection time, simple operation, high sensitivity and selectivity, and economic. In this review, the application of fluorescent sensors in food pollutants detection is presented. Firstly, conventional fluorescent nanomaterials including metal-based quantum dots, carbon dots, graphene quantum dots and metal nanoclusters were summarized, with emphasis on the photoluminescence mechanism. Then, the fluorescence sensors based on these nanomaterials for food pollutants detection were discussed, involving in the established methods, sensor mechanisms, sensitivity, selectivity, and practicability of fluorescence sensors. The selected analytes focus on five types of higher toxic food pollutants, including mycotoxins, foodborne pathogens, pesticide residues, antibiotic residues, and heavy metal ions. Finally, outlook on the future and potential development of fluorescence detection technology in the field of food science were proposed, including green synthesis and reusability of fluorescence probes, large-scale industrialization of sensors, nondestructive testing of samples and degradation of harmful substances.
Identifiers
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.