Evidence map›Paper›PMID 35694041›Full record

ArticleBiodiversity and conservation2022

Agrobiodiversity and agroecological practices in 'jhumscape' of the Eastern Himalayas: don't throw the baby out with the bathwater.

Dileep Kumar Pandey, P Adhiguru, Kalkame Cheran Momin, Prabhat Kumar

Open access · bronzeAbstract read
In one paragraph

Article in Biodiversity and conservation, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
3.5field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 9 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Dileep Kumar PandeyCollege of Horticulture & Forestry, Central Agricultural University (Manipur), Pasighat, Arunachal Pradesh 791102 India.ORCID 0000-0003-2393-4829
P AdhiguruAgricultural Extension Division, Indian Council of Agricultural Research (ICAR) Headquarters, Krishi Anusandhan Bhavan - I, PUSA, New Delhi, 110012 India.
Kalkame Cheran MominCollege of Horticulture & Forestry, Central Agricultural University (Manipur), Pasighat, Arunachal Pradesh 791102 India.ORCID 0000-0003-4273-6924
Prabhat KumarAgricultural Education Division, Indian Council of Agricultural Research (ICAR) Headquarters, Krishi Anusandhan Bhavan - II, PUSA, New Delhi, 110012 India.ORCID 0000-0002-0920-913X
Central Agricultural University · INIndian Council of Agricultural Research · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The values and roles of biodiversity at the grassroots level get little attention and are usually ignored, despite mounting evidence that effective relationships between biodiversity and indigenous people are critical to both ecological integrity and rural survival. 'Jhumscape' (the landscape of shifting cultivation) can contribute a great deal to enriching agrobiodiversity and ensuring food security, but this system of cultivation has been mostly neglected. The objective of the present study was twofold: (1) to quantify the agrobiodiversity of a jhumscape in the Eastern Himalayas, especially its contribution to food and nutritional security, and (2) to examine the jhum practices in view of the agroecological principles recently proposed by the Food and Agricultural Organization. Applying mixed-method research and using primary data from 97 households representing eleven villages, transect walks, and interviews of key informants, the plant diversity maintained in a traditional jhum system by the indigenous people was seen to comprise of 37 crops including many landraces and four non-descript breeds of livestock. The food basket was supplemented with wild edible plants collected from fringes of forests and fallow lands that are a part of the jhumscape. Diversity in food groups and the share of expenditure on food in the total budget indicates that the indigenous people are secure in terms of food and nutrition. Jhum agroecological practices such as zero tillage and organic mixed-crops farming based on traditional ecological knowledge helps to maintain a high level of agrobiodiversity. Using biodiversity more effectively for agroecological transition does not mean merely returning to traditional practices but requires a deeper understanding of how agrobiodiversity contributes to better nutrition, greater food security, and sustainability. Although some principles and local practices related to jhum are applicable globally, others may be specific to the region and the culture.

Indexed as

Food securityIndigenous farming communitiesJhum agroecological practicesShifting cultivationSustainability

Identifiers

PMID35694041
PMCPMC9172600
OpenAlexW4281750643

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.