Effects of E-beam irradiation on the physicochemical properties of Atlantic cod (

Huilin Yu, Junhui Zhang, Honghao Li, Yan Zhao, Shengyao Xia, Yang Qiu, Jiajin Zhu

Abstract read

In one paragraph

Article in Food bioscience, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Simultaneous Application of Electron Beam Irradiation and Freezing as an Effective Method for Shelf Life Extension of Minced Turkey Meat.Food science & nutrition · 2025
Article
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies.Foods (Basel, Switzerland) · 2024
Review
Analysis of Water Distribution and Muscle Quality of Silver Carp (Foods (Basel, Switzerland) · 2022
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Huilin YuDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Junhui ZhangDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Honghao LiDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Yan ZhaoDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Shengyao XiaDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Yang QiuDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Jiajin ZhuDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Electron beam (E-beam) irradiation can effectively inactivate severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in cold-chain seafood. This study evaluated the effects of E-beam irradiation at doses killing SARS-CoV-2 on quality indicators of Atlantic cod. The cod samples were exposed to 0, 2, 4, 7, and 10 kGy E-beam irradiation, and nutrition, texture, color, and sensory attributes were investigated. The results showed that E-beam irradiation significantly increased thiobarbituric acid (TBA) value and decreased hardness, chewiness, and

Indexed as

Atlantic codE-beam irradiationPhysicochemical propertiesSARS-CoV-2

Identifiers

PMID35693638

DOI10.1016/j.fbio.2022.101803

PMCPMC9169420

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.