Evidence map›Paper›PMID 35686014›Full record

ArticleBiotechnology reports (Amsterdam, Netherlands)2022

Sergio D'ambrosio, Michela Ventrone, Alessandra Fusco, Angela Casillo, Azza Dabous, Marcella Cammarota, Maria Michela Corsaro, Giovanna Donnarumma, Chiara Schiraldi, Donatella Cimini

Abstract read
In one paragraph

Article in Biotechnology reports (Amsterdam, Netherlands), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Frontiers in bioengineering and biotechnology · 2024
    Article
  3. Article
  4. Article
  5. Frontiers in microbiology · 2023
    Review
  6. Review
  7. Optimization of growth ofFrontiers in bioengineering and biotechnology · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Sergio D'ambrosioDepartment of Experimental Medicine, Section of Biotechnology, Medical Histology and Molecular Biology, University of Campania L.Vanvitelli, via de Crecchio 7, Napoli, 80138 Italy.
Michela VentroneDepartment of Experimental Medicine, Section of Biotechnology, Medical Histology and Molecular Biology, University of Campania L.Vanvitelli, via de Crecchio 7, Napoli, 80138 Italy.
Alessandra FuscoDepartment of Experimental Medicine, Section of Biotechnology, Medical Histology and Molecular Biology, University of Campania L.Vanvitelli, via de Crecchio 7, Napoli, 80138 Italy.
Angela CasilloDepartment of Chemical Sciences, University of Naples "Federico II", Complesso Universitario Monte S. Angelo, Via Cintia 4, Naples 80126, Italy.
Azza DabousDepartment of Experimental Medicine, Section of Biotechnology, Medical Histology and Molecular Biology, University of Campania L.Vanvitelli, via de Crecchio 7, Napoli, 80138 Italy.
Marcella CammarotaDepartment of Experimental Medicine, Section of Biotechnology, Medical Histology and Molecular Biology, University of Campania L.Vanvitelli, via de Crecchio 7, Napoli, 80138 Italy.
Maria Michela CorsaroDepartment of Chemical Sciences, University of Naples "Federico II", Complesso Universitario Monte S. Angelo, Via Cintia 4, Naples 80126, Italy.
Giovanna DonnarummaDepartment of Experimental Medicine, Section of Biotechnology, Medical Histology and Molecular Biology, University of Campania L.Vanvitelli, via de Crecchio 7, Napoli, 80138 Italy.
Chiara SchiraldiDepartment of Experimental Medicine, Section of Biotechnology, Medical Histology and Molecular Biology, University of Campania L.Vanvitelli, via de Crecchio 7, Napoli, 80138 Italy.
Donatella CiminiDepartment of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania Luigi Vanvitelli, via Vivaldi, 43, Caserta, 81100 Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Probiotics are living microorganisms that give beneficial health effects while consumed, and each strain possesses diverse and unique properties and also different technological characteristics that affect its ability to be produced at large scale.

Indexed as

Gastric modelHelicobacter pyloriImmunomodulationLimosilactobacillus fermentumProbioticScale up

Identifiers

PMID35686014
PMCPMC9171443

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.