ArticleNutrients2022
Early Feeding Factors and Eating Behaviors among Children Aged 1-3: A Cross-Sectional Study.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Eating speed in complementary fed infants: associations with energy intake, weight status, breastfeeding, baby food pouch use and baby-led weaning.International journal of obesity (2005) · 2026Article
- Early feeding practices and eating behaviour in preschool children: The CORALS cohort.Maternal & child nutrition · 2024Article
- How parents' feeding styles, attitudes, and multifactorial aspects are associated with feeding difficulties in children.BMC pediatrics · 2023Article
- Early life exposures are associated with appetitive traits in infancy: findings from the BiTwin cohort.European journal of nutrition · 2023Article
- Infant and Young Child Feeding Practices and Health.Nutrients · 2023Article
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Authors and funding
3 authors.
Funding
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Abstract
Early nutrition plays a crucial role not only in providing essential nutrients for proper child development, but may also be an important step in creating desirable eating behaviors, which can be transmitted into adulthood. The aim of this study was to assess possible links between early feeding factors, such as breastfeeding, complementary feeding (timing and method) as well as types of complementary foods and mealtime environment during the first three months of complementary feeding and eating behaviors in children aged 1-3 years old. This cross-sectional, online survey involved 467 mothers of toddlers aged 1-3 years old from the whole of Poland. The questionnaire consisted of questions about early feeding and the Children's Eating Behavior Questionnaire (CEBQ). The adjusted linear regression model revealed that longer duration of any breastfeeding was negatively related to enjoyment of food (EF), desire to drink (DD) and positively related to satiety responsiveness (SR) and slowness in eating (SE) subscales. Moreover, offering homemade complementary foods more often than commercial may be related to higher SR. Eating meals during distraction seems to be negatively associated with EF, and positively with DD and SE subscales. Our study highlights possible links between early feeding factors and toddlers' eating behaviors, so further investigation, also including dietary factors, is needed.
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