ArticleNutrients2022
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
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Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it, 22 citations in OpenAlex.
- Pooled it
- Food security during pregnancy: A qualitative content analysis study in Iran.Maternal & child nutrition · 2025Article
- Food insecurity among Romani adults with chronic illness in Jordan: prevalence, predictors, and public health implications.Frontiers in public health · 2025Article
- Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region.Foods (Basel, Switzerland) · 2024Review
- Household food security, child dietary diversity and coping strategies among rural households. The case of Kole District in northern Uganda.Dialogues in health · 2023Article
- Financial satisfaction, food security, and shared meals are foundations of happiness among older persons in Thailand.BMC geriatrics · 2023Article
- Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh.Nutrients · 2023Article
- Food demand displaced by global refugee migration influences water use in already water stressed countries.Nature communications · 2023Article
- Covid-19 related factors to food security and dietary diversity among urban households in western Oromia, Ethiopia.Heliyon · 2023Article
- Article
- Socio-demographic and geographic disparities of population-level food insecurity during the COVID-19 pandemic in Thailand.Frontiers in public health · 2022Article
Corrections and comments
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Authors and funding
9 authors at 4 institutions in 4 countries.
Funding
Abstract
The 2019 coronavirus disease (COVID-19) is an emerging respiratory infection with severe impacts on the nutritional status of the worldwide population. This cross-sectional study was conducted to assess the food insecurity, dietary diversity, and food-related coping strategies in Jordan during the pandemic using an online, self-administered questionnaire. Among the 740 adults who completed the survey, the prevalence of food security was 84.1%, whereas 2% and 13.9% were moderately and severely food-insecure, respectively. The determinants of food insecurity were educational level, monthly income, marital status, availability of health insurance, and type of residence. In addition, food insecurity was significantly higher among the participants who consumed two or fewer meals per day (p = 0.015). Moreover, an acceptable food consumption score was shown among 76.2% of the participants, and the remaining participants were at borderline (14.1%) or had poor scores (9.7%), with a significant association between food insecurity and food consumption scores (p < 0.001). The food-related coping strategies studied were significantly associated with food insecurity at both levels (p < 0.001) and were more evident in the severely food-insecure group. These findings highlight the adverse effects of COVID-19 restrictions on nutritional status, especially among food-insecure households, which might reduce food accessibility due to economic difficulties.
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