ArticleNutrients2022
Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Development and Validation of a Photographic Food Atlas for Portion Size Estimation and Educational Use in Türkiye.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Validation of a semi-quantitative Food Frequency Questionnaire for dietary assessment among adults in Northwest China.Frontiers in nutrition · 2026Article
- Development and validation of a photographic food atlas for portion size estimation in Singapore.Frontiers in nutrition · 2026Article
- Development of an open-access food atlas with nutrient composition and recipes in Argentina: The Smart24Food Atlas.PloS one · 2026Article
- Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research.Nutrients · 2025Article
- Article
- Validity and Reproducibility of a Semiquantitative Food Frequency Questionnaire and Food Picture Book in Nigeria.Current developments in nutrition · 2024Article
- The Validity and Feasibility of Utilizing the Photo-Assisted Dietary Intake Assessment among College Students and Elderly Individuals in China.Nutrients · 2024Article
- Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets.Frontiers in nutrition · 2022Article
- Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults.Journal of nutritional science · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
This study aimed to develop a digital photographic food atlas as a portion size estimation aid. Commonly consumed foods were identified from the 5512-day weighed dietary records of 644 Japanese adults. Portion sizes were determined based on the market research and distribution of food consumption in the dietary records. Each food item was classified into one of two photo types: a series of photographs showing gradually increasing portion sizes or guide photographs representing a range of portion sizes and food varieties in one photograph. Photographs of the food were taken at an angle of 42°, along with appropriate reference objects such as chopsticks. In total, 209 food and dish items were included in the food atlas. Series of photographs were taken for 105 items that are not usually served in predetermined amounts (e.g., rice and pasta), whereas guide photographs were taken for 104 items usually served in predetermined amounts (e.g., bananas and cookies). Moreover, photographs were taken for 12 kinds of household measurement items, such as cups and glasses. The food atlas could be a valuable tool for estimating the portion size in dietary surveys. Evaluating the validity of this food atlas for portion size estimation is warranted.
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