Evidence map›Paper›PMID 35681924›Full record

ArticleAnimals : an open access journal from MDPI2022

Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures.

Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Krystyna Wiśniewska, Monika Modzelewska-Kapituła

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Urszula ZarzeckaDepartment of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn Plac Cieszyński 1, 10-719 Olsztyn, Poland.ORCID 0000-0002-7219-9894
Anna ZadernowskaDepartment of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn Plac Cieszyński 1, 10-719 Olsztyn, Poland.ORCID 0000-0002-6273-1031
Wioleta Chajęcka-WierzchowskaDepartment of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn Plac Cieszyński 1, 10-719 Olsztyn, Poland.ORCID 0000-0002-9695-1470
Krystyna WiśniewskaDepartment of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn Plac Cieszyński 1, 10-719 Olsztyn, Poland.
Monika Modzelewska-KapitułaDepartment of Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10-719 Olsztyn, Poland.ORCID 0000-0001-7258-1084

Funding

National Science Center 2021/41/N/NZ9/00675
6 · The paper itself

Abstract

High-pressure processing is one of the most promising novel food preservation methods that is increasingly used in the food industry. Its biggest advantage is that it is a nonthermal method that ensures the microbiological safety of the product while maintaining other features, including nutritional value. If products made with starter cultures are subjected to high-pressure treatment, the process parameters should be selected so as not to eliminate all microorganisms in the product. The aim of the study was to investigate if carrying antibiotic resistance genes affects the survival of lactic acid bacteria (

Indexed as

antibiotic resistancefitness costhigh-pressure processingLactobacillusLactococcusstarter cultures

Identifiers

PMID35681924
PMCPMC9179251

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.