ArticleFoods (Basel, Switzerland)2022
The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Soundscapes as Sonic Seasoning of Chocolate: Effects on Taste Perception, Affect, and Liking.Foods (Basel, Switzerland) · 2026Article
- Enhancing Dark Chocolate with Fermented Laver (Foods (Basel, Switzerland) · 2026Article
- Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity.Foods (Basel, Switzerland) · 2023Article
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Authors and funding
3 authors.
Funding
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Abstract
Studies on emotions linked to sensory characteristics to understand consumers' choice behaviour have grown in number rapidly. Internal consumer behaviour variables, namely mood, familiarity, acceptability, and attitude (MFAA), have been found to influence emotional response. The aim of this paper was to determine the impact of MFAA on consumers' emotional responses towards chocolate as well as the effect of the sensory characteristics of chocolate on consumers' emotional responses. Upon ethical approval, three chocolates were selected by a trained sensory panel based on 14 sensory attributes regarded relevant. Screened respondents (
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Registered trials
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