ArticleFoods (Basel, Switzerland)2022
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 26 citations in OpenAlex.
- Improving the Robustness of Odour Recognition with Odour-Image Data Fusion in Open-Air Settings.Sensors (Basel, Switzerland) · 2026Article
- Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses.Foods (Basel, Switzerland) · 2024Article
- Rapid Determination of Different Ripening Stages of Occidental Pears (Foods (Basel, Switzerland) · 2024Article
- The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics.Antioxidants (Basel, Switzerland) · 2023Article
- Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits.Foods (Basel, Switzerland) · 2023Review
- Advances Postharvest Preservation Technology.Foods (Basel, Switzerland) · 2023Article
- Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Plants (Basel, Switzerland) · 2023Article
- Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.Foods (Basel, Switzerland) · 2022Review
- The Changes in Bell Pepper Flesh as a Result of Lacto-Fermentation Evaluated Using Image Features and Machine Learning.Foods (Basel, Switzerland) · 2022Article
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Authors and funding
11 authors at 4 institutions in 1 country.
Funding
Abstract
Electronic nose (e-nose), attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy and image analysis (IA) were used to discriminate the ripening stage (half-red or red) of strawberries (cv Sabrosa, commercially named Candonga), harvested at three different times (H1, H2 and H3). Principal component analysis (PCA) performed on the e-nose, ATR-FTIR and IA data allowed us to clearly discriminate samples based on the ripening stage, as in the score space they clustered in distinct regions of the plot. Moreover, a correlation analysis between the e-nose sensor and 57 volatile organic compounds (VOCs), which were overall detected in all the investigated fruit samples by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry (HS-SPME/GC-MS), allowed us to distinguish half-red and red strawberries, as the e-nose sensors gave distinct responses to samples with different flavours. Three suitable broad bands were individuated by PCA in the ATR-FTIR spectra to discriminate half-red and red samples: the band centred at 3295 cm
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