Evidence map›Paper›PMID 35680269›Full record

ArticleBMJ open2022

Are free school meals failing families? Exploring the relationship between child food insecurity, child mental health and free school meal status during COVID-19: national cross-sectional surveys.

Tiffany C Yang, Madeleine Power, Rachael H Moss, Bridget Lockyer, Wendy Burton, Bob Doherty, Maria Bryant

Abstract read
In one paragraph

Article in BMJ open, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2025
    Review
  6. Review
  7. Observational
  8. Article
  9. Food insecurity in children and young people in Scotland.The Proceedings of the Nutrition Society · 2024
    Review
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Tiffany C YangBradford Teaching Hospitals NHS Foundation Trust, Bradford, UK tiffany.yang@bthft.nhs.uk.ORCID 0000-0003-4549-7850
Madeleine PowerHealth Sciences, University of York, York, North Yorkshire, UK.ORCID 0000-0002-9571-1782
Rachael H MossBradford Teaching Hospitals NHS Foundation Trust, Bradford, UK.ORCID 0000-0001-6160-8536
Bridget LockyerBradford Teaching Hospitals NHS Foundation Trust, Bradford, UK.ORCID 0000-0002-2195-5549
Wendy BurtonHealth Sciences, University of York, York, North Yorkshire, UK.ORCID 0000-0001-7885-5971
Bob DohertyThe York Management School, University of York, York, UK.ORCID 0000-0001-6724-7065
Maria BryantHealth Sciences, University of York, York, North Yorkshire, UK.ORCID 0000-0001-7690-4098

Funding

Biotechnology and Biological Sciences Research Council BB/V004581/1Medical Research Council MR/S037527/1
6 · The paper itself

Abstract

objectiveFood insecurity is linked to poor health and well-being in children and rising prevalence rates have been exacerbated by COVID-19. Free school meals (FSM) are considered a critical tool for reducing the adverse effects of poverty but apply a highly restrictive eligibility criteria. This study examined levels of food security and FSM status to support decision-making regarding increasing the current eligibility criteria.

designTwo cross-sectional national surveys administered in August-September 2020 and January-February 2021 were used to examine the impact of COVID-19 on the food experiences of children and young people.

settingUK.

participants2166 children (aged 7-17 years) and parents/guardians.

main outcome measuresParticipant characteristics were described by food security and FSM status; estimated marginal means were calculated to obtain the probability of poor mental health, expressed as children reporting feeling stressed or worried in the past month, by food security status and FSM status.

resultsWe observed food insecurity among both children who did and did not receive of FSM: 23% of children not receiving FSM were food insecure. Children who were food insecure had a higher probability of poor mental health (31%, 95% CI: 23%, 40%) than children who were food secure (10%, 95% CI: 7%, 14%). Food insecure children receiving FSM had a higher probability of poor mental health (51%, 95% CI: 37%, 65%) than those who were food insecure and not receiving FSM (29%, 95% CI: 19%, 42%).

conclusionMany children experienced food insecurity regardless of whether they received FSM, suggesting the eligibility criteria needs to be widened to prevent overlooking those in need.

Indexed as

COVID-19Food SupplyAdolescentChildCross-Sectional StudiesFood InsecurityHumansMealsMental HealthCOVID-19Food insecurityMENTAL HEALTHPUBLIC HEALTH

Identifiers

PMID35680269
PMCPMC9184996

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.