Evidence map›Paper›PMID 35678687›Full record

ArticleCurrent issues in molecular biology2022

In Vitro Assessment of Bio-Functional Properties from

Francesco Letizia, Gianluca Albanese, Bruno Testa, Franca Vergalito, Diletta Bagnoli, Catello Di Martino, Petronia Carillo, Lucia Verrillo, Mariantonietta Succi, Elena Sorrentino and 5 more

Abstract read
In one paragraph

Article in Current issues in molecular biology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Article
  2. β-Glucosidase Activity ofFoods (Basel, Switzerland) · 2025
    Review
  3. Article
  4. Article
  5. Anti-Inflammatory Effects of ParaprobioticJournal of microbiology and biotechnology · 2024
    Article
  6. Article
  7. Production of Conjugated Linoleic Acid (CLA) byFoods (Basel, Switzerland) · 2024
    Review
  8. Article
  9. Frontiers in microbiology · 2024
    Article
  10. Biosynthesis of Gamma-Aminobutyric Acid (GABA) byCurrent issues in molecular biology · 2023
    Review
  11. Article
  12. Antioxidative Properties of Fermented Soymilk UsingAntioxidants (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Francesco LetiziaDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.ORCID 0000-0002-0184-6222
Gianluca AlbaneseDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.ORCID 0000-0003-2126-1413
Bruno TestaDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.ORCID 0000-0001-7195-9161
Franca VergalitoDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
Diletta BagnoliDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
Catello Di MartinoDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
Petronia CarilloDepartment of Environmental Biological and Pharmaceutical Sciences and Technologies, University of Campania "Luigi Vanvitelli", Via Vivaldi 43, 81100 Caserta, Italy.ORCID 0000-0003-3723-0398
Lucia VerrilloInstitute of Genetics and Biophysics "Adriano Buzzati-Traverso", National Research Council (CNR), 80131 Naples, Italy.
Mariantonietta SucciDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
Elena SorrentinoDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.ORCID 0000-0002-3570-7642
Raffaele CoppolaDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.ORCID 0000-0003-1849-6801
Patrizio TremonteDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
Silvia Jane LombardiDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
Roberto Di MarcoDepartment of Medicine and Health Science "V. Tiberio", Università degli Studi del Molise, 86100 Campobasso, Italy.ORCID 0000-0001-5075-4597
Massimo IorizzoDepartment of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.ORCID 0000-0001-8515-900X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, alongside the conventional screening procedures for the evaluation of probiotics for human usage, the pharmaceutical and food industries have encouraged scientific research towards the selection of new probiotic bacterial strains with particular functional features. Therefore, this study intended to explore novel functional properties of five

Indexed as

antioxidant activityexopolysaccharidesLactiplantibacillus plantarumprobioticβ-glucosidaseγ-aminobutyric acid

Identifiers

PMID35678687
PMCPMC9164048

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.