ArticleBMC public health2022
Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic.
Article in BMC public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Household food safety, WASH and environmental health practices in the context of nutrition-sensitive agriculture: a comparative study in Northwest Ethiopia.BMC public health · 2026Article
- Medication waste and disposal behaviors among Iranian households: A Cross-sectional study.Scientific reports · 2025Article
- Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic.Heliyon · 2023Article
- Article
- Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh.Food control · 2023Article
- Validity and reliability of the Arabic version of knowledge, attitudes, and practices toward COVID-19 preventative behaviors (KAP COVID-19).Frontiers in public health · 2023Article
- Knowledge, attitudes, and practices about COVID-19 pandemic: a bibliometric analysis.Frontiers in public health · 2023Review
- Knowledge, attitude, and practice toward the COVID-19 infection among adults Iran: A cross-sectional study.Journal of public health research · 2022Article
- Medical Radiation Safety and COVID-19 Knowledge and Awareness among UAE Residents: A Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2022Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
aimThe objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food safety during Covid-19.
methodsThe study is based on an online questionnaire that filled by 712 Iranians over 16 years old. Exploratory factor analysis (EFA), confirmatory factor analysis (CFA) and reliability assessment were performed. The construct validity of A and P determined by EFA and confirmed by CFA. Difficulty index was used for K.
resultsThe reliability score of questionnaire was satisfactory. The three items of K-A-P questionnaire were significantly associated with the total score of questionnaire. The KAP questionnaire regarding food safety in covid-19 consisted of 27 items multidimensional scale with strong psychometric features. The respondent showed a satisfactory level of KAP during covid-19 pandemics.
conclusionThe KAP questionnaire regarding food safety in covid-19 is a valid and reliable tool for measurement of knowledge, attitude and practice of people regarding food safety in covid-19.
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