Evidence map›Paper›PMID 35672806›Full record

ReviewJournal of animal science and biotechnology2022

Nutritional impact of mycotoxins in food animal production and strategies for mitigation.

Ran Xu, Elijah G Kiarie, Alexandros Yiannikouris, Lvhui Sun, Niel A Karrow

Open access · goldAbstract readReview
In one paragraph

Review in Journal of animal science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed, 2 pooled it
20.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

46 citing papers in PubMed, 2 syntheses or guidelines pooled it, 107 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Contamination of fumonisin in feeds from different regions of China.Journal of animal science and biotechnology · 2026
    Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. In vitro adsorption of Fumonisin BMycotoxin research · 2026
    Article
  10. Aflatoxin BMycotoxin research · 2026
    Article
  11. Article
  12. Review
  13. Article
  14. Review
  15. Review
  16. Review
  17. Article
  18. Review
  19. Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 3 countries.

Ran XuDepartment of Animal Biosciences, University of Guelph, Guelph, ON, N1G 2W1, Canada.
Elijah G KiarieDepartment of Animal Biosciences, University of Guelph, Guelph, ON, N1G 2W1, Canada.
Alexandros YiannikourisAlltech Inc., Center for Animal Nutrigenomics and Applied Animal Nutrition, 3031 Catnip Hill, Road, Nicholasville, KY, 40356, USA.
Lvhui SunHubei Hongshan Laboratory, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
Niel A KarrowDepartment of Animal Biosciences, University of Guelph, Guelph, ON, N1G 2W1, Canada. nkarrow@uoguelph.ca.ORCID http://orcid.org/0000-0003-2240-3022
University of Guelph · CAAlltech (United States) · USHuazhong Agricultural University · CN

Funding

Natural Sciences and Engineering Research Council of Canada 532378-18
6 · The paper itself

Abstract

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are commonly detected as natural contaminants in agricultural commodities worldwide. Mycotoxin exposure can lead to mycotoxicosis in both animals and humans when found in animal feeds and food products, and at lower concentrations can affect animal performance by disrupting nutrient digestion, absorption, metabolism, and animal physiology. Thus, mycotoxin contamination of animal feeds represents a significant issue to the livestock industry and is a health threat to food animals. Since prevention of mycotoxin formation is difficult to undertake to avoid contamination, mitigation strategies are needed. This review explores how the mycotoxins aflatoxins, deoxynivalenol, zearalenone, fumonisins and ochratoxin A impose nutritional and metabolic effects on food animals and summarizes mitigation strategies to reduce the risk of mycotoxicity.

Indexed as

Food animalsMitigation strategiesMycotoxinsNutritional impactRisk managementSusceptibility differences

Identifiers

PMID35672806
PMCPMC9175326
OpenAlexW4281718851

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.