ArticleHorticulture research2022
The metabolic and proteomic repertoires of periderm tissue in skin of the reticulated Sikkim cucumber fruit.
Article in Horticulture research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Identification and characterization ofHorticulture research · 2026Article
- Beyond skin-deep: targeting the plant surface for crop improvement.Journal of experimental botany · 2023Review
- Microscopic and metabolic investigations disclose the factors that lead to skin cracking in chili-type pepper fruit varieties.Horticulture research · 2023Article
- Potato Periderm Development and Tuber Skin Quality.Plants (Basel, Switzerland) · 2022Review
- A Collection of Melon (Plants (Basel, Switzerland) · 2022Article
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Suberized and/or lignified (i.e. lignosuberized) periderm tissue appears often on surface of fleshy fruit skin by mechanical damage caused following environmental cues or developmental programs. The mechanisms underlying lignosuberization remain largely unknown to date. Here, we combined an assortment of microscopical techniques with an integrative multi-omics approach comprising proteomics, metabolomics and lipidomics to identify novel molecular components involved in fruit skin lignosuberization. We chose to investigate the corky Sikkim cucumber (
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