ArticleUltrasonics sonochemistry2022
Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content.
Article in Ultrasonics sonochemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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6 citing papers in PubMed.
- Quality divergence of Yunnan upland rice versus Jiangxi and Heilongjiang paddy rice revealed by physicochemical, sensory, volatile and metabolomic profiling.Food chemistry: X · 2026Article
- Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review.Ultrasonics sonochemistry · 2026Review
- Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication.Ultrasonics sonochemistry · 2026Article
- Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Food chemistry: X · 2025Article
- Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products.Foods (Basel, Switzerland) · 2023Review
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Abstract
White rice samples, Chai-Nat1 (CN1) and Jasmin rice (KDML105), were treated with the ultrasound-chilling (UC) and combined with annealing treatments (UC + ANN 45, UC + ANN50, and UC + ANN55). Their physicochemical properties and in vitro glycemic index of rice samples were analyzed. UC + ANN treatments presented pasting temperature, gelatinization temperature and crystallinity increased whereas the glycemic index of both rice samples was decreased as compared to its native. Especially, UC + ANN55 treated rice produced the lowest glycemic index and starch hydrolysis. Moreover, UC + ANN treated CN1 rice exhibited delayed gelatinization temperature, increased gelatinization enthalpy, and decreased glycemic index than KDML105 rice. In addition, Pearson's correlation presented that UC + ANN and amylose content had a highly negative correlation with the glycemic index at p < 0.0.1. The result exhibited that UC followed by ANN show an effective way to modify starch granules with delayed starch hydrolysis reduced glycemic index and properties depending on annealing temperature and rice cultivar.
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