ArticleFrontiers in plant science2022
Silicon Supplementation Modulates Physiochemical Characteristics to Balance and Ameliorate Salinity Stress in Mung Bean.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 33 citations in OpenAlex.
- Silicon at the Soil-Plant-Microbiome Interface: Rhizospheric Reconfiguration and Crop Resilience to Environmental Stresses.Plants (Basel, Switzerland) · 2026Review
- Foliar Application of Biostimulants Alleviates Salinity Stress in Spinach.Plants (Basel, Switzerland) · 2026Article
- Harnessing Silicon and Nanosilicon Formulations withInternational journal of molecular sciences · 2026Review
- Endophytic Alternaria oxytropis modulates host metabolism and enhances stress resilience in locoweed independent of swainsonine biosynthesis.BMC plant biology · 2026Article
- Silicon and thiourea synergy boosts wheat cultivars' grain quality under salinity via coordinated ion and antioxidant responses.Scientific reports · 2025Article
- Silicon fertigation alleviates salinity stress by enhancing morpho-physiological, photosynthetic, antioxidative responses, and yield in mung bean (Frontiers in plant science · 2025Article
- Mechanistic insights into the plant biostimulant activity of a novel formulation based on rice husk nanobiosilica embedded in a seed coating alginate film.Frontiers in plant science · 2024Article
- Chemical priming enhances plant tolerance to salt stress.Frontiers in plant science · 2022Review
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mung bean is a low-cost high-protein legume that is sensitive to salinity. Salt stress has been demonstrated to be mitigated by silicon (Si). In legumes, the potential for silicon (Si)-mediated abiotic stress reduction has mainly been ignored. Moreover, there is little information on the specific role of comparable Si (sodium silicate) concentrations in salinity stress reduction. As a result, the current study investigated the impact of two distinct Si concentrations (1 and 5 mM) on the physiochemical features of the "mung bean," one of the most extensively cultivated legumes, when exposed to salinity (10, 20, and 50 mM NaCl). Salinity stress reduced growth variables such as biomass, nodule formation, plant length, height, and photosynthetic measures, which were mitigated by silicon supplementation at 5 mM sodium silicate. The inclusion of silicon increased the expression of photosynthetic proteins such as PSI, PSII, and LHCs under salt stress. Salinity stress also caused oxidative damage in the mung bean in the form of hydrogen peroxide (H
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