ArticleHorticulture research2022
Grafting with rootstocks promotes phenolic compound accumulation in grape berry skin during development based on integrative multi-omics analysis.
Article in Horticulture research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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24 citing papers in PubMed, 42 citations in OpenAlex.
- Effects of Different Rootstocks on the Physicochemical Properties and Aromatic Compounds of 'Cabernet Sauvignon' Wine.Foods (Basel, Switzerland) · 2026Article
- Scion Influence and Rootstock Specificity in Grafted Grapevines: Insights into Graft Affinity, Growth, and the Dynamics of Nutrient Acquisition.Plants (Basel, Switzerland) · 2026Article
- Integrated multi-omics analysis reveals the molecular mechanism underlying poplar 107 rootstock-mediated regulation ofHorticulture research · 2026Article
- Identification of early metabolic indicator candidates in scion leaves associated with delayed incompatibility in tomato and pepper grafting via metabolism.Frontiers in plant science · 2026Article
- Study on differences in flavonoid synthesis inFrontiers in plant science · 2026Article
- Haplotype-resolved assemblies provide insights into genomic makeup of the oldest grapevine cultivar (Munage) in China.Horticulture research · 2026Article
- Effects of Different Rootstocks on Graft Compatibility, Growth, Yield, and Fruit Quality of Table Grape 'Fengguang'.Plants (Basel, Switzerland) · 2025Article
- Integrated transcriptomic and metabolic analysis reveal the mechanism controlling cucumber-pumpkin grafting compatibility.BMC plant biology · 2025Article
- Temporal-Resolution Dynamics of Polyphenolic During the Pepper Graft Healing.Plants (Basel, Switzerland) · 2025Article
- Differential accumulation of secondary metabolites as indicators of graft incompatibility in Cyclocarya paliurus.Scientific reports · 2025Article
- Rootstock-Scion Exchanging mRNAs Participate in Watermelon Fruit Quality Improvement.International journal of molecular sciences · 2025Article
- Effect of Auxins on the Accumulation of Alkaloids in UngraftedMolecules (Basel, Switzerland) · 2025Article
- Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta-Analysis.International journal of food science · 2025Review
- Prospects of nanotechnology and natural products for cancer and immunotherapy.Beilstein journal of nanotechnology · 2025Review
- Widely Targeted Metabolomic Analysis Provides New Insights into the Effect of Rootstocks on Citrus Fruit Quality.Metabolites · 2024Article
- Transcriptome and metabolome profiling reveal the effects of hormones on current-year shoot growth in Chinese 'Cuiguan' pear grafted onto vigorous rootstock 'Duli' and dwarf rootstock 'Quince A'.BMC plant biology · 2024Article
- Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Foods (Basel, Switzerland) · 2023Article
- Advances in understanding cold tolerance in grapevine.Plant physiology · 2023Review
- Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials.Antioxidants (Basel, Switzerland) · 2023Review
- Transcriptome and UPLC-MS/MS reveal mechanisms of amino acid biosynthesis in sweet orange 'Newhall' after different rootstocks grafting.Frontiers in plant science · 2023Article
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Authors and funding
12 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In viticulture, grafting has been practiced widely and influences grape development as well as berry and wine quality. However, there is limited understanding of the effects of rootstocks on grape phenolic compounds, which are located primarily in the berry skin and contribute to certain sensory attributes of wine. In this study, scion-rootstock interactions were investigated at the green-berry stage and the veraison stage when grapevines were hetero-grafted with three commonly used rootstock genotypes (5BB, 101-14MG, and SO4). Physiological investigations showed that hetero-grafts, especially CS/5BB, contained higher concentrations of total proanthocyanidins (PAs) and various PA components in berry skins compared with the auto-grafted grapevines. Further metabolomics analysis identified 105 differentially accumulated flavonoid compounds, the majority of which, including anthocyanins, PAs, and flavonols, were significantly increased in the berry skins of hetero-grafted grapevines compared with auto-grafted controls. In addition, transcriptomic analysis of the same samples identified several thousand differentially expressed genes between hetero-grafted and auto-grafted vines. The three rootstocks not only increased the transcript levels of stilbene, anthocyanin, PA, and flavonol synthesis genes but also affected the expression of numerous transcription factor genes. Taken together, our results suggest that hetero-grafting can promote phenolic compound accumulation in grape berry skin during development. These findings provide new insights for improving the application value of grafting by enhancing the accumulation of nutritious phenolic components in grape.
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