ArticleFrontiers in microbiology2022
Diversity Shifts in the Root Microbiome of Cucumber Under Different Plant Cultivation Substrates.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 15 citations in OpenAlex.
- The bacterial and fungal strawberry root-associated microbiome in reused peat-based substrate.BMC plant biology · 2025Article
- Growth enhancement and changes in bacterial microbiome of cucumber plants exhibited by biopriming with some native bacteria.Saudi journal of biological sciences · 2024Article
- Changes and driving factors of microbial community composition and functional groups during the decomposition ofEcology and evolution · 2024Article
- Comparative metataxonamic analyses of seeds and leaves of traditional varieties and hybrids of cucumber (Heliyon · 2023Article
- Effects of different cultivation media on root bacterial community characteristics of greenhouse tomatoes.Frontiers in microbiology · 2023Article
- Mixed oligosaccharides-induced changes in bacterial assembly during cucumber (Frontiers in microbiology · 2023Article
- Accurate prediction of huanglongbing occurrence in citrus plants by machine learning-based analysis of symbiotic bacteria.Frontiers in plant science · 2023Article
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Application of plant artificial cultivation substrates lead to alteration of rhizosphere environment. Whether this alteration could lead to root microbiome variation was limitedly investigated. This work aims to determine the diversity shifts in the root microbiome of cucumber under different plant cultivation substrates and predict corresponding function of these different root bacterial microbiota. Cucumber root samples cultivated with two artificial cultivation substrates and greenhouse soils were prepared. Subsequently, high throughput sequencing and bioinformatics analysis were applicated to compare the root bacterial diversity of cucumber cultivated in different substrates and their corresponding function. In total, 311,039 sequences were obtained, and they were annotated to 42 operational taxonomic units (OTUs), belonging to 28 genera, 18 families, 12 orders, four classes, and three phyla. The
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