Evidence map›Paper›PMID 35663456›Full record

ArticleHeliyon2022

Impact of COVID-19 pandemic on the Jordanian eating and nutritional habits.

Almu'atasim Khamees, Sajeda Awadi, Shireen Rawashdeh, Muna Talafha, Jamal Bani-Issa, Mohammad Ali S Alkadiri, Mazhar Salim Al Zoubi, Emad Hussein, Fadi Abdel Fattah, Ibrahim H Bashayreh and 1 more

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
2.2field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it, 9 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 3 countries.

Almu'atasim KhameesFaculty of Medicine, Yarmouk University, P.O Box 566, 21163, Irbid, Jordan.
Sajeda AwadiFaculty of Medicine, Yarmouk University, P.O Box 566, 21163, Irbid, Jordan.
Shireen RawashdehFaculty of Medicine, Yarmouk University, P.O Box 566, 21163, Irbid, Jordan.
Muna TalafhaFaculty of Medicine, Yarmouk University, P.O Box 566, 21163, Irbid, Jordan.
Jamal Bani-IssaFaculty of Medicine, Yarmouk University, P.O Box 566, 21163, Irbid, Jordan.
Mohammad Ali S AlkadiriDepartment of Statistics, Faculty of Sciences, Yarmouk University, Jordan.
Mazhar Salim Al ZoubiFaculty of Medicine, Yarmouk University, P.O Box 566, 21163, Irbid, Jordan.
Emad HusseinDepartment of Food Science and Human Nutrition, A'Sharqiyah University, Ibra, Oman.
Fadi Abdel FattahManagement Department, A'Sharqiyah University, Ibra, Oman.
Ibrahim H BashayrehNursing Department, Fatima College of Health Sciences, Al-Ain Campus, Abu-Dhabi, United Arab Emirates.
Mohannad Al-SaghirDepartment of Biological Sciences, Ohio University, Zanesville, OH, 43701, USA.
Yarmouk University · JOCollege of Applied Sciences, Nizwa · OMOhio University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Since the emergence of the COVID-19 pandemic, variable measures have been implemented to control the invasion of SARS-CoV-19 worldwide. Some of these measures included lockdowns for several months in some countries. In Jordan, various protocols have been implemented to deal with the epidemic, such as border closures, closures and local protocols for open days until we reach the partial opening in mid-2021. These measures and protocols have affected all sectors in the country, including the education system and the economy. In addition, lifestyle is one of the measurement issues that have been affected by government regulations during the COVID-19 pandemic. In this study, we aimed to investigate the impact of the COVID-19 pandemic on the eating and nutrition habits of the Jordanian population. An online sectional survey was built using Google Forms from Google. Responses were collected from November 12, 2020, through November 24, 2020. Researchers submitted a total of 2,511 responses. The results showed that there was a significant decrease in sugar intake (P = <0.005) with no critical fat and oil intake (P = 0.12). There was a significant change in daily consumption of fruits, vegetables, garlic, onions, and ginger, and downloads of health-related applications and supplements (P < 0.005). In addition, there was an increase in appetite, weight and number of daily meals. These changes are attributed to the extra free time due to lockdown and studying or working from home has significant impacts. However, 31.4% of respondents reported that the limited economic availability of food products and the closure of restaurants and cafes lead to a healthier lifestyle. Only 26.2% have been influenced by family members, friends, doctors, or social media to change their eating habits during the pandemic.

Indexed as

COVID-19HealthLife styleNutritionSARs-Cov-19

Identifiers

PMID35663456
PMCPMC9150913
OpenAlexW4281842007

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.