ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2022

Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations.

Sameh A Korma et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.