ArticleFrontiers in nutrition2022
Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
11 citing papers in PubMed, 42 citations in OpenAlex.
- Daily consumption of Fuzhuan brick tea improves lipid profile and vascular function associated with modulation in gut microbiota composition in healthy adults: a pilot randomized controlled trial.Frontiers in nutrition · 2026Trial
- Preparation-Route-Associated Differences in Color and Non-Volatile Metabolite Profiles ofFoods (Basel, Switzerland) · 2026Article
- Composite Active Packaging Film of Zein, Citric Acid, and FBTE: Fabrication, Property Analysis and Its Preservation Impact on Lard.Foods (Basel, Switzerland) · 2026Article
- Effects of the flowering process on the metabolite profiles and bioactivities of Shaanxi Fu brick tea.Food chemistry: X · 2026Article
- Elucidating Key Components and Mechanisms Underlying the Synergistic Anti-Type 2 Diabetes Effect ofAntioxidants (Basel, Switzerland) · 2025Article
- Fu Loose Tea Administration Ameliorates Obesity in High-Fat Diet-Fed C57BL/6J Mice: A Comparison with Fu Brick Tea and Orlistat.Foods (Basel, Switzerland) · 2024Article
- Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome.Food science & nutrition · 2024Review
- Secondary Metabolites from the GenusFoods (Basel, Switzerland) · 2023Review
- Effects of solid-state fermentation withFood chemistry: X · 2023Article
- Analysis of bacterial community structure of Fuzhuan tea with different processing techniques.Open life sciences · 2023Article
- Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS-SPME/GC-MS and HS-GC-IMS.Current research in food science · 2022Article
Corrections and comments
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Authors and funding
11 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, the fungal community structure, metabolites, antioxidant ability, and taste characteristics of five Fu brick tea (FBT) from different regions of China were determined and compared. A total of 69 operational taxonomic units (OTUs) were identified and assigned into 5 phyla and 27 genera, with
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.