Evidence map›Paper›PMID 35656157›Full record

ArticleFrontiers in nutrition2022

De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on

Rohan Sarkar, Lata Nain, Aditi Kundu, Anirban Dutta, Debarup Das, Shruti Sethi, Supradip Saha

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.9field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
  2. Microwave-assisted acid extraction of high-methoxyl kinnow (Food chemistry. Molecular sciences · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Rohan SarkarDivision of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Lata NainDivision of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Aditi KunduDivision of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Anirban DuttaDivision of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Debarup DasDivision of Soil Science and Agricultural Chemistry, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Shruti SethiDivision of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Supradip SahaDivision of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Indian Agricultural Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Following the extraction of essential oil, citrus (Mousambi, Kinnow, and Orange) peel wastes were used to produce pectin. The yield of essential oil and pectin was maximum in orange. Pectin was characterized by Fourier-transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD) spectroscopy. The degree of esterification (DE) and methoxyl content (MC) was maximum in orange whereas, the equivalent weight was maximum in Mousambi. A significant increase (61.8%) in the

Indexed as

Citrus splactobacillus fermentumpectin oligosaccharidesprobiotic activityXRD

Identifiers

PMID35656157
PMCPMC9152367
OpenAlexW4280614558

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.