Evidence map›Paper›PMID 35656156›Full record

ArticleFrontiers in nutrition2022

Layered Double Hydroxide@Metal-Organic Framework Hybrids for Extraction of Indole-3-Carbinol From Cruciferous Vegetables.

Qiyue Tan, Guangyang Liu, Chenxi Zhao, Mingkun Gao, Xuan Zhang, Ge Chen, Lingyun Li, Xiaodong Huang, Yaowei Zhang, Jun Lv and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Qiyue TanKey Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Guangyang LiuKey Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Chenxi ZhaoKey Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Mingkun GaoKey Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Xuan ZhangHebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Hebei North University, Zhangjiakou, China.
Ge ChenKey Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Lingyun LiKey Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Xiaodong HuangKey Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Yaowei ZhangCollege of Horticulture, Northeast Agricultural University, Harbin, China.
Jun LvKey Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Donghui XuKey Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cruciferous vegetables are rich in glucosinolates, which can be metabolized to produce the antitumor compound indole-3-carbinol (I3C). The conventional solvent extraction method for I3C is inefficient. To improve the extraction efficiency of I3C from cruciferous vegetables, we prepared a metal-organic framework (MOF) material (Fe

Indexed as

cruciferous vegetableextractionindole-3-carbinollayered double hydroxidemetal-organic framework

Identifiers

PMID35656156
PMCPMC9152278

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.