Evidence map›Paper›PMID 35651841›Full record

ReviewNutrition research and practice2022

A review of recent evidence of dietary protein intake and health.

Yoon Jung Park, Sangwon Chung, Jin-Taek Hwang, Jinyoung Shon, Eunjung Kim

Abstract readReview
In one paragraph

Review in Nutrition research and practice, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yoon Jung ParkDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.ORCID https://orcid.org/0000-0001-6999-4996
Sangwon ChungFood Functionality Research Division, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0001-7773-2195
Jin-Taek HwangFood Functionality Research Division, Korea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-6650-7934
Jinyoung ShonDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.ORCID https://orcid.org/0000-0002-0602-6813
Eunjung KimDepartment of Food Science and Nutrition, Daegu Catholic University, Gyeongsan 38430, Korea.ORCID https://orcid.org/0000-0003-4548-2632

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Korea National Health and Nutrition Examination Survey of 2013 to 2017 reported that the average protein consumption of the Korean population is above the current recommended nutrient intake of protein proposed by the Dietary Reference Intakes for Koreans. Some health professionals and the media often advise consuming diets high in protein for promoting metabolic regulation, weight control, and muscle synthesis. However, due to lack of scientific evidence, the validity and safety of high protein consumption are yet to be fully ascertained. The present review assesses recent evidence published in 2014-2020 from human studies, focusing on adequate protein intake and protein sources for the prevention of chronic diseases, particularly metabolic disorders and sarcopenia.

Indexed as

dietary proteinsDietary Reference Intakemetabolic diseasessarcopenia

Identifiers

PMID35651841
PMCPMC9127511

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.