Evidence map›Paper›PMID 35651833›Full record

ReviewNutrition research and practice2022

Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans.

Hae-Yun Chung, Mi-Kyung Lee, Wookyoung Kim, Mi-Kyeong Choi, Se-Hong Kim, Eunmee Kim, Mi-Hyun Kim, Jung-Heun Ha, Hongmie Lee, Yun-Jung Bae and 1 more

Abstract readReview
In one paragraph

Review in Nutrition research and practice, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Hae-Yun ChungDepartment of Food and Nutrition, Soongeui Women's College, Seoul 04628, Korea.ORCID https://orcid.org/0000-0003-2462-8495
Mi-Kyung LeeDepartment of Food and Nutrition, Sunchon National University, Suncheon 57922, Korea.ORCID https://orcid.org/0000-0002-6064-5295
Wookyoung KimDepartment of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.ORCID https://orcid.org/0000-0002-8652-5339
Mi-Kyeong ChoiDepartment of Food and Nutrition, Kongju National University, Yesan 32439, Korea.ORCID https://orcid.org/0000-0002-6227-4053
Se-Hong KimDepartment of Family Medicine, St. Vincent's Hospital, College of Medicine, The Catholic University of Korea, Suwon 16247, Korea.ORCID https://orcid.org/0000-0001-6465-8993
Eunmee KimDepartment of Dietetics, Samsung Medical Center, Seoul 06351, Korea.ORCID https://orcid.org/0000-0002-0685-4168
Mi-Hyun KimDepartment of Food and Nutrition, Kongju National University, Yesan 32439, Korea.ORCID https://orcid.org/0000-0002-0805-0630
Jung-Heun HaDepartment of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.ORCID https://orcid.org/0000-0001-5282-531X
Hongmie LeeDepartment of Food Science and Nutrition, Daejin University, Pocehon 11159, Korea.ORCID https://orcid.org/0000-0003-4810-8195
Yun-Jung BaeDivision of Food Science and Biotechnology, Korea National University of Transportation, Jeungpyeong 27909, Korea.ORCID https://orcid.org/0000-0003-1185-3095
In-Sook KwunDepartment of Food and Nutrition, College of Life Science, Andong National University, Andong 36729, Korea.ORCID https://orcid.org/0000-0003-2562-3469

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the current years, it has now become necessary to establish standards for micronutrient intake based on scientific evidence. This review discusses issues related to the development of the 2020 Dietary Reference Intakes for Koreans (KDRI) for magnesium (Mg), zinc (Zn), and copper (Cu), and future research directions. Following issues were encountered when establishing the KDRI for these minerals. First, characteristics of Korean subjects need to be applied to estimate nutrient requirements. When calculating the estimated average requirement (EAR), the KDRI used the results of balance studies for Mg absorption and factorial analysis for Zn, which is defined as the minimum amount to offset endogenous losses for Zn and Mg. For Cu, a combination of indicators, such as depletion/repletion studies, were applied, wherein all reference values were based on data obtained from other countries. Second, there was a limitation in that it was difficult to determine whether reference values of Mg, Zn, and Cu intakes in the 2020 KDRI were achievable. This might be due to the lack of representative previous studies on intakes of these nutrients, and an insufficient database for Mg, Zn, and Cu contents in foods. This lack of database for mineral content in food poses a problem when evaluating the appropriateness of intake. Third, data was insufficient to assess the adequacy of Mg, Zn, and Cu intakes from supplements when calculating reference values, considering the rise in both demand and intake of mineral supplements. Mg is more likely to be consumed as a multi-nutrient supplement in combination with other minerals than as a single supplement. Moreover, Zn-Cu interactions in the body need to be considered when determining the reference intake values of Zn and Cu. It is recommended to discuss these issues present in the 2020 KDRI development for Mg, Zn, and Cu intakes in a systematic way, and to find relevant solutions.

Indexed as

copperDietary Reference Intakes for Koreans (KDRIs)Magnesiumzinc

Identifiers

PMID35651833
PMCPMC9127514

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.