Evidence map›Paper›PMID 35651644›Full record

ArticleTropical life sciences research2022

Naringenin-Grafted Polyvinyl Alcohol (Na/PVA) Nanoparticles: Synthesis, Characterisation and

Syarifah Ab Rashid, Nur Suhaili Mohamad Rosli, Teo Siew Hway, Tong Woei Yenn, Leong Chean Ring, Fahmi Asyadi Md Yusof, Tan Wen-Nee

Open access · diamondAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Tropical life sciences research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 40% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 7 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Syarifah Ab RashidUniversiti Kuala Lumpur, Branch Campus Malaysian Institute of Chemical and Engineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor, Taboh Naning, 78000 Alor Gajah, Melaka, Malaysia.
Nur Suhaili Mohamad RosliUniversiti Kuala Lumpur, Branch Campus Malaysian Institute of Chemical and Engineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor, Taboh Naning, 78000 Alor Gajah, Melaka, Malaysia.
Teo Siew HwayUniversiti Kuala Lumpur, Branch Campus Malaysian Institute of Chemical and Engineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor, Taboh Naning, 78000 Alor Gajah, Melaka, Malaysia.
Tong Woei YennUniversiti Kuala Lumpur, Branch Campus Malaysian Institute of Chemical and Engineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor, Taboh Naning, 78000 Alor Gajah, Melaka, Malaysia.
Leong Chean RingUniversiti Kuala Lumpur, Branch Campus Malaysian Institute of Chemical and Engineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor, Taboh Naning, 78000 Alor Gajah, Melaka, Malaysia.
Fahmi Asyadi Md YusofUniversiti Kuala Lumpur, Branch Campus Malaysian Institute of Chemical and Engineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor, Taboh Naning, 78000 Alor Gajah, Melaka, Malaysia.
Tan Wen-NeeChemistry Section, School of Distance Education, Universiti Sains Malaysia, 11800 USM Pulau Pinang, Malaysia.
University of Kuala Lumpur · MY

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food preservatives are commonly used to guarantee the safety and quality of food. Naturally-derived preservatives are preferred by the consumers as chemical preservatives are associated with adverse side effects. The application of naringenin as a food preservative is restricted due to its high volatility, albeit known for its good efficacy in inhibiting microbial growth on food. Thus, this study aimed to synthesis and characterise naringenin-grafted PVA (Na/PVA) nanoparticles as potential meat preservative. The nano-size of naringenin was characterised by transmission electron microscopy. Finally, the antibacterial efficiency of Na/PVA nanoparticles substance was evaluated on disc diffusion assay, broth microdilution assay and using fresh beef as food model. The naringenin nanoparticles appeared in globule and smooth structure, with an average size of less than 200 nm. In total, 11.08% of naringenin nanoparticles was successfully encapsulated into PVA nanoparticles. Based on Fourier transform infrared spectra, naringenin was successfully encapsulated into PVA nanoparticles. The release of naringenin from Na/PVA nanoparticles was slow and gradual, with an initial burst release effect observed. The property was ideal for application in food model. It gained a plateau at 48 h. The Na/PVA nanoparticles depicted its antibacterial efficiency on all the test foodborne bacteria, except

Indexed as

Aktiviti AntimikrobAntimicrobial ActivityDaging Lembu SegarMeatNanoparticlesNanozarahNaringenin

Identifiers

PMID35651644
PMCPMC9128644
OpenAlexW4225755337

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.