Evidence map›Paper›PMID 35646413›Full record

ArticleFood science and biotechnology2022

Changes in the physicochemical properties and in vitro protein digestibility of peanut hulls treated via mechanical activation.

Miao-Miao Feng, Ya-Fen Wang, Xuan Cai, Hong-Cai Zhang, Jian-Xiong Xu

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.5field-weighted citation impact, top 43% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Miao-Miao FengCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306 China.
Ya-Fen WangSchool of Agriculture and Biology, Shanghai Key Laboratory for Veterinary and Biotechnology, Shanghai Jiao Tong University &, Shanghai, 200240 China.
Xuan CaiSchool of Agriculture and Biology, Shanghai Key Laboratory for Veterinary and Biotechnology, Shanghai Jiao Tong University &, Shanghai, 200240 China.
Hong-Cai ZhangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306 China.ORCID 0000-0002-9769-463X
Jian-Xiong XuSchool of Agriculture and Biology, Shanghai Key Laboratory for Veterinary and Biotechnology, Shanghai Jiao Tong University &, Shanghai, 200240 China.
Shanghai Jiao Tong University · CNShanghai Ocean University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, peanut hulls powder (PHP) was treated via mechanical activation (MA) and divided into three groups (control, PHP150 and PHP250). Physicochemical properties including mean particle size distribution (MPSD), powder properties, solubility and in vitro protein digestibility of PHP were then investigated. The results showed that MA could decrease the particle size of PHP by destroying its crystal structure, resulting in an increase of amorphization and a decrease of crystallinity and crystalline size. The results of in vitro protein digestibility and crude fiber contents showed that MA increased the protein digestibility of PHP by 43.32% and 74.70% ( Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01084-1.

Indexed as

DigestibilityMechanical activationPeanut hulls powder

Identifiers

PMID35646413
PMCPMC9133287
OpenAlexW4224255870

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.