Evidence map›Paper›PMID 35646409›Full record

ArticleFood science and biotechnology2022

Preparation of

Zhihao Wu, Wen Miao, Yuhan Yang, Gongjian Fan, Caie Wu, Tingting Li, Chunyan Xie, Dongbei Shen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zhihao WuDepartment of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Xuanwu District, Nanjing, 210037 Jiangsu People's Republic of China.ORCID 0000-0003-3752-9381
Wen MiaoDepartment of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Xuanwu District, Nanjing, 210037 Jiangsu People's Republic of China.
Yuhan YangDepartment of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Xuanwu District, Nanjing, 210037 Jiangsu People's Republic of China.
Gongjian FanDepartment of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Xuanwu District, Nanjing, 210037 Jiangsu People's Republic of China.
Caie WuDepartment of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Xuanwu District, Nanjing, 210037 Jiangsu People's Republic of China.
Tingting LiDepartment of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Xuanwu District, Nanjing, 210037 Jiangsu People's Republic of China.
Chunyan XieCollege of Life Sciences, Langfang Normal University, Langfang, 065000 Hebei People's Republic of China.
Dongbei ShenDepartment of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Xuanwu District, Nanjing, 210037 Jiangsu People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, a high monacolin K yield was achieved through solid-state fermentation of Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01078-z.

Indexed as

Ginkgo biloba seedMonacolin KMonascus purpureusResponse surface methodologySolid-state fermentation

Identifiers

PMID35646409
PMCPMC9133274

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.