ArticleBMC public health2022
Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys.
Article in BMC public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 32 citations in OpenAlex.
- Associations Between Diet Quality and Psychosocial and Environmental Factors in Rural Adults.Journal of nutrition education and behavior · 2026Trial
- Physicochemical characterization and phenolic compound content of flour from blended juice residues.Journal of the science of food and agriculture · 2026Article
- Association Between Serum Copper and Overactive Bladder in Adults: A Cross-Sectional Study.Biological trace element research · 2026Article
- Review
- Do nutritional variables improve cardiovascular disease prediction? A comparative machine learning analysis.Frontiers in nutrition · 2026Article
- The association between dietary fiber intake and all-cause mortality and cardiovascular disease mortality in patients with stroke: a retrospective cohort study of NHANES.Nutrition research and practice · 2025Article
- Dogs fed a high protein, low carbohydrate diet have elevated postprandial plasma glucagon and amino acid concentrations and tend to have lower glucose concentrations compared to two different moderate protein, moderate carbohydrate diets.Translational animal science · 2025Article
- Office-based risk equation of Globorisk for prediction of ten-years cardiovascular risk among Iranian population: findings from Fasa PERSIAN cohort study.BMC medical research methodology · 2024Article
- Review
- Assessing the impact of dietary choices on fiber deficiency: insights from the 2017-2020 Polish national adult nutrition survey.Frontiers in nutrition · 2024Article
- The Relationship Between Dietary Fiber Intake and Blood Pressure Worldwide: A Systematic Review.Cureus · 2023Review
- Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome-A Comprehensive Review.Nutrients · 2023Review
- Comparison of Metabolic Response to Colonic Fermentation in Lean Youth vs Youth With Obesity.JAMA network open · 2023Article
- Influence of Internet-Based Health Management on Control of Clinical Parameters in Patients With Hypertension: Four-Year Longitudinal Study.Journal of medical Internet research · 2023Article
- Article
- Dietary Therapy in Prevention of Cardiovascular Disease (CVD)-Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD.Nutrients · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThis study aimed to investigate the association between dietary fiber intake and long-term cardiovascular disease (CVD) risk based on the National Health and Nutrition Examination Survey (NHANES) database.
methodsA total of 14,947 participants aged 20-79 from the NHANES database were included in this study between 2009 and 2018. The atherosclerotic cardiovascular disease (ASCVD) score was utilized to predict the 10-year risk of CVD in individuals (low, borderline, intermediate, and high risk). Weighted univariate and multinomial multivariate logistic regression analyses were used to analyze the association between dietary fiber intake and long-term CVD risk.
resultsHigher dietary fiber density may be associated with a reduced ASCVD risk in participants with intermediate risk [odds ratio (OR) = 0.76; 95% confidence interval (CI), 0.61-0.94] and high risk (OR = 0.60; 95%CI, 0.45-0.81) compared with those in the group with low risk. Higher total dietary fiber intake may also reduce ASCVD risk in participants with high risk (OR = 0.84; 95%CI, 0.75-0.95). Subgroup analyses showed that higher dietary fiber density may be related to reduced ASCVD risk in intermediate-risk participants aged 20-39 (OR = 0.62; 95%CI, 0.43-0.89) and 40-59 (OR = 0.67; 95%CI, 0.49-0.94). In high-risk participants, higher dietary fiber density may reduce ASCVD risk in 20-39-year-old (OR = 0.38; 95%CI, 0.19-0.77), 40-59-year-old (OR = 0.37; 95%CI, 0.20-0.70), male (OR = 0.47; 95%CI, 0.23-0.97) and female (OR = 0.57; 95%CI, 0.38-0.86) participants.
conclusionHigher dietary fiber density and total dietary fiber intake were associated with a lower long-term CVD risk, especially in the 20-39 and 40-59 age groups, where the reduction was most significant.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.