ReviewPlant biotechnology journal2022
A whiff of the future: functions of phenylalanine-derived aroma compounds and advances in their industrial production.
Review in Plant biotechnology journal, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 31 citations in OpenAlex.
- Metabolic Rewiring of the Shikimate Pathway Enables Rose-Scented Rice.Plant biotechnology journal · 2026Article
- Study on Aroma Formation During the Withering Period of Ningchow Black Tea.Foods (Basel, Switzerland) · 2026Article
- Unraveling the distinctive features of sour shrimp paste: A comparative analysis with conventional shrimp paste based on aroma and microbiota profiles.Food chemistry: X · 2026Article
- Organ-Specific Metabolite Profiling ofACS omega · 2026Article
- Targeted Gene Modification ofInternational journal of molecular sciences · 2026Article
- Comparative analysis of metabolite and microbial community dynamics during spontaneous fermentation ofFood chemistry: X · 2025Article
- Review
- The homeotic gene PhDEF regulates production of volatiles in petunia flowers by activating EOBI and EOBII.The Plant cell · 2025Article
- The Scent of Lily Flowers: Advances in the Identification, Biosynthesis, and Regulation of Fragrance Components.International journal of molecular sciences · 2025Review
- Untargeted metabolomics based on HS- SPME-GC-MS revealing the dynamic evolution of aroma components during cigar aging.Frontiers in plant science · 2025Article
- Effects of different selenium fertilizer types and dosages on non-volatile organic acids and aroma substances of flue-cured tobacco.Frontiers in plant science · 2025Article
- Evaluating of effects for the sequence fermentation withFood chemistry: X · 2024Article
- Petunia PHYTOCHROME INTERACTING FACTOR 4/5 transcriptionally activates key regulators of floral scent.Plant molecular biology · 2024Article
- The R2R3-MYB transcription factor EVER controls the emission of petunia floral volatiles by regulating epicuticular wax biosynthesis in the petal epidermis.The Plant cell · 2023Article
- SCARECROW-like GRAS protein PES positively regulates petunia floral scent production.Plant physiology · 2023Article
- Developmental and temporal changes in petunia petal transcriptome reveal scent-repressing plant-specific RING-kinase-WD40 protein.Frontiers in plant science · 2023Article
- A BAHD acyltransferase contributes to the biosynthesis of both ethyl benzoate and methyl benzoate in the flowers ofFrontiers in plant science · 2023Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Plants produce myriad aroma compounds-odorous molecules that are key factors in countless aspects of the plant's life cycle, including pollinator attraction and communication within and between plants. For humans, aroma compounds convey accurate information on food type, and are vital for assessing the environment. The phenylpropanoid pathway is the origin of notable aroma compounds, such as raspberry ketone and vanillin. In the last decade, great strides have been made in elucidating this pathway with the identification of numerous aroma-related biosynthetic enzymes and factors regulating metabolic shunts. These scientific achievements, together with public acknowledgment of aroma compounds' medicinal benefits and growing consumer demand for natural products, are driving the development of novel biological sources for wide-scale, eco-friendly, and inexpensive production. Microbes and plants that are readily amenable to metabolic engineering are garnering attention as suitable platforms for achieving this goal. In this review, we discuss the importance of aroma compounds from the perspectives of humans, pollinators and plant-plant interactions. Focusing on vanillin and raspberry ketone, which are of high interest to the industry, we present key knowledge on the biosynthesis and regulation of phenylalanine-derived aroma compounds, describe advances in the adoption of microbes and plants as platforms for their production, and propose routes for improvement.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.