ArticleFood chemistry. Molecular sciences2022
Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts.
Article in Food chemistry. Molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Transcriptomic-Proteomic Analysis Revealed the Regulatory Mechanism of Peanut in Response toInternational journal of molecular sciences · 2024Article
- A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating.Frontiers in nutrition · 2023Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Combined transcriptomic and proteome analyses were carried out to investigate the influence of ultrasound pretreatment on peanut sprouts. In total, 1104 differentially expressed genes (upregulated:538, downregulated:521) and 399 differentially accumulated proteins (upregulated: 197, downregulated: 202) were identified between ultrasound pretreated and nontreated peanut sprouts. These genes and proteins were related to a series of crucial biomolecular processes, including the metabolism of carbohydrates, terpenoids, and polyketides. The most enriched pathways were further analyzed in each category. Importantly, ultrasound upregulated three key genes namely the
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