Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (

Tinotenda Shoko, Vimbainashe E Manhivi, Malebo Mtlhako, Dharini Sivakumar

Abstract readReview

In one paragraph

Review in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it

0cells of the map it votes in

7citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

Therapeutic Mechanisms of Ruangan Huayu Formula in Liver Cirrhosis: Network Pharmacology, Molecular Docking and Experimental Validation.Biological procedures online · 2026
Article
Investigating Coriander Leaf Phenolics With HPLC-UV and Their Role in Modulating Nitrogen Metabolism.Food science & nutrition · 2025
Article
A Comprehensive Review on the Antimicrobial Activity of the Genus Artemisia, Artemisinin, and its Derivatives.Current topics in medicinal chemistry · 2025
Review
The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon Balm.Foods (Basel, Switzerland) · 2024
Article
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Molecules (Basel, Switzerland) · 2024
Article
Improving the Production of Secondary Metabolites via the Application of Biogenic Zinc Oxide Nanoparticles in the Calli ofMetabolites · 2023
Article
LED Technology Applied to Plant Development for Promoting the Accumulation of Bioactive Compounds: A Review.Plants (Basel, Switzerland) · 2023
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Tinotenda ShokoPhytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.

Vimbainashe E ManhiviPhytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.

Malebo MtlhakoPhytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.

Dharini SivakumarPhytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the influence of red (630-640 nm) and blue (450 nm) light-emitting diodes (LED) lights on the changes in antioxidant constituents, activity, volatile compounds, and overall acceptability of Coriander leaves (

Indexed as

antioxidant activitieslight treatmentphenolic compoundsvolatile compoundsβ-carotene

Identifiers

PMID35634386

DOI10.3389/fnut.2022.856484

PMCPMC9134111

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.