ArticleFood chemistry: X2022
Comprehensive evaluation of chemical composition and health-promoting effects with chemometrics analysis of plant derived edible oils.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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Who cites it
14 citing papers in PubMed, 27 citations in OpenAlex.
- Harnessing the potential of selected Himalayan species for phyto-cosmeceutical formulations guided through biochemometric analysis.Scientific reports · 2026Article
- Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.Food chemistry: X · 2025Article
- Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products.Foods (Basel, Switzerland) · 2025Article
- Bioactive Properties of Enzymatically Hydrolyzed Mulberry Leaf Proteins: Antioxidant and Anti-Inflammatory Effects.Antioxidants (Basel, Switzerland) · 2025Article
- A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products.Food chemistry: X · 2025Review
- Changes in key volatile components associated with leaf quality ofFood chemistry: X · 2025Article
- Macadamia (Foods (Basel, Switzerland) · 2024Article
- Mechanisms for the Enhancement of Caproic Acid and HApplied biochemistry and biotechnology · 2024Article
- Volatile Organic Compounds as Early Detection Indicators of Wheat Infected byFoods (Basel, Switzerland) · 2024Article
- The Chemical Composition and Health-Promoting Benefits of Vegetable Oils-A Review.Molecules (Basel, Switzerland) · 2023Review
- Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage.Antioxidants (Basel, Switzerland) · 2023Article
- Extraction, Structural, and Antioxidant Properties of Oligosaccharides Hydrolyzed fromInternational journal of molecular sciences · 2023Article
- Nutritional Composition and Antioxidant Activity ofPlants (Basel, Switzerland) · 2023Article
- Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts ofFoods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the last decade, with a growing emphasis on healthy diets, functional edible oils with high nutritional quality are becoming increasingly popular around the world. This study systematically compared the chemical composition and protective effect of 22 vegetable oils using multivariate chemometric tools. The results showed that the fatty acid composition and minor compounds were extremely variable among tested oils. Hierarchical cluster and principal component analysis discriminated these oils according to the tocopherol and phytosterol contents. The Pearson's correlation analysis indicated that
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.