ReviewPolymers2022
The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications.
Piotr Koczoń et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ReviewPolymers2022
Piotr Koczoń et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.