ArticleNutrients2022
Plant-Based Dairy Alternatives: Consumers' Perceptions, Motivations, and Barriers-Results from a Qualitative Study in Poland, Germany, and France.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
29 citing papers in PubMed.
- Article
- Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications.Foods (Basel, Switzerland) · 2026Review
- Article
- Consumption Habits and Perception of Plant-Based Milk and Dairy Alternatives Among Vegetarians and Omnivores: A Case Study of Consumers in Slovenia.Foods (Basel, Switzerland) · 2026Article
- The Relationship Between Searching for Information on Dairy Products, Their Consumption, and Attitudes Towards New Dairy Products.Foods (Basel, Switzerland) · 2026Article
- The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts.Food chemistry: X · 2026Review
- Balancing nutrition, ethics, and sustainability about dairy: UK consumers' knowledge, attitudes, practice, and intended choices.Journal of nutritional science · 2026Article
- Bridging the gap in pediatric nutrition: a narrative review of nutritional support strategies and their impact on child health inequalities.Frontiers in public health · 2026Review
- Beyond Dairy: Consumer Perceptions and Beliefs About Dairy Alternatives-Insights from a Segmentation Study.Foods (Basel, Switzerland) · 2025Article
- Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate.Foods (Basel, Switzerland) · 2025Article
- From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy.Foods (Basel, Switzerland) · 2025Article
- Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet.Foods (Basel, Switzerland) · 2025Article
- Consumer Perception of Plant-Based Cheese.Journal of food science · 2025Article
- Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland.Nutrients · 2025Article
- Health, Environment or Taste? Using the Theory of Planned Behaviour to Predict Plant-Based Milk Consumption.Foods (Basel, Switzerland) · 2025Article
- Attitudes toward milk alternatives and motives for (non-)consumption: an interview study with adolescents from Germany.BMC nutrition · 2025Article
- "I Have No Idea What's in It!"-A Qualitative Study of Adolescents' Conceptions of Milk Alternatives.Food science & nutrition · 2025Article
- The role of dairy alternatives in just food system transitions: a scoping review.Agriculture and human values · 2025Review
- Gen Z's Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK.Foods (Basel, Switzerland) · 2024Article
- A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18-30 years old) in the UK and France.Journal of nutritional science · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Plant-based dairy substitutes have been gaining popularity in recent years, but consumer perspective on these products is still relatively unexplored. The purpose of the study was to investigate the potential of plant-based dairy alternatives, including consumers' motives and the barriers to embracing this food category. A qualitative study (24 focus groups, 154 respondents) was conducted in three countries: Poland, Germany, and France. The study allowed us to describe the reasons for using dairy substitutes (curiosity, health reasons, influence of others), their perceived advantages, and the barriers to their use. The study also showed that the role of dairy differs between the surveyed countries and is related to culinary traditions. As a result, attitudes towards and motives for using dairy substitutes differ in the different countries.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.