ArticleNutrients2022
Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Effects of Insect Consumption on Human Health: A Systematic Review of Human Studies.Nutrients · 2023Pooled it
- Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions.Foods (Basel, Switzerland) · 2024Article
- Potential Nutrient Contribution of Community-Based Insects in Children's Food in Northern Ghana.Current developments in nutrition · 2024Article
- Field Cricket (Foods (Basel, Switzerland) · 2024Article
- Acceptance of Muffins (Sweet and Savory) with the Addition ofFoods (Basel, Switzerland) · 2024Article
- Attitudes and purchase intentions of polish university students towards food made from insects-A modelling approach.PloS one · 2024Article
- Bioactive Peptides Derived from Edible Insects: Effects on Human Health and Possible Applications in Dentistry.Nutrients · 2023Review
- Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food?Insects · 2023Article
- Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm (Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Among the many aspects determining the nutritional potential of insect-based foods, research into the satiating potential of foods is an important starting point in the design of new functional foods, including those based on edible insects. The aim of this study was to assess the satiating value of products with the addition of freeze-dried insect flour. The test material included wheat pancakes in which corresponding proportions of wheat flour were substituted with 10% Mw, 0% Mw, and 30% Mw of flour from freeze-dried
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.