Evidence map›Paper›PMID 35629946›Full record

ArticleMetabolites2022

Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by

Chung-Hsiung Huang, Chun-Lung Chen, Chen-Che Shieh, Shun-Hsien Chang, Guo-Jane Tsai

Abstract read
In one paragraph

Article in Metabolites, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Review
  6. Isolation and identification of protease-producingFrontiers in bioengineering and biotechnology · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Chung-Hsiung HuangDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.ORCID 0000-0002-2295-6412
Chun-Lung ChenDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.
Chen-Che ShiehDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.
Shun-Hsien ChangInstitute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung 20224, Taiwan.ORCID 0000-0002-4044-9860
Guo-Jane TsaiDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.

Funding

Ministry of Science and Technology, Taiwan MOST 106-2313-B-019-0030-MY2
6 · The paper itself

Abstract

The hypoglycemic and antioxidant activities of

Indexed as

antioxidant protectionBacillusfermented soybean mealfunctional foodhypoglycemiainsulin resistanceLactobacillusprobiotics

Identifiers

PMID35629946
PMCPMC9147997

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.