Evidence map›Paper›PMID 35629794›Full record

ArticleMembranes2022

Membrane Dialysis for Partial Dealcoholization of White Wines.

José Ignacio Calvo, Jaime Asensio, Daniel Sainz, Rubén Zapatero, Daniel Carracedo, Encarnación Fernández-Fernández, Pedro Prádanos, Laura Palacio, Antonio Hernández

Open access · goldAbstract read
In one paragraph

Article in Membranes, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

José Ignacio CalvoInstitute of Sustainable Processes (ISP), Dr. Mergelina s/n, 47071 Valladolid, Spain.ORCID 0000-0001-9958-6344
Jaime AsensioÁrea de Tecnología de los Alimentos, Escuela Técnica Superior de Ingenierias Agrarias, Universidad de Valladolid, Avenida de Madrid 50, 34004 Palencia, Spain.
Daniel SainzÁrea de Tecnología de los Alimentos, Escuela Técnica Superior de Ingenierias Agrarias, Universidad de Valladolid, Avenida de Madrid 50, 34004 Palencia, Spain.
Rubén ZapateroÁrea de Tecnología de los Alimentos, Escuela Técnica Superior de Ingenierias Agrarias, Universidad de Valladolid, Avenida de Madrid 50, 34004 Palencia, Spain.
Daniel CarracedoÁrea de Tecnología de los Alimentos, Escuela Técnica Superior de Ingenierias Agrarias, Universidad de Valladolid, Avenida de Madrid 50, 34004 Palencia, Spain.
Encarnación Fernández-FernándezÁrea de Tecnología de los Alimentos, Escuela Técnica Superior de Ingenierias Agrarias, Universidad de Valladolid, Avenida de Madrid 50, 34004 Palencia, Spain.ORCID 0000-0003-2699-7251
Pedro PrádanosDepartamento de Física Aplicada, ETSIIAA, Universidad de Valladolid, Avenida de Madrid 57, 34004 Palencia, Spain.ORCID 0000-0001-8939-8518
Laura PalacioDepartamento de Física Aplicada, ETSIIAA, Universidad de Valladolid, Avenida de Madrid 57, 34004 Palencia, Spain.ORCID 0000-0001-9886-9553
Antonio HernándezDepartamento de Física Aplicada, ETSIIAA, Universidad de Valladolid, Avenida de Madrid 57, 34004 Palencia, Spain.
Universidad de Valladolid · ES

Funding

Junta de Castilla y León CLU2017-09Junta de Castilla y León UIC082Junta de Castilla y León VA088G19Ministerio de Ciencia, Innovación y Universidades, Spain PID2019-104129GB-I00 /MCIN/AEI/10.13039/501100011033Ministerio de Ciencia, Innovación y Universidades, Spain PID2019-109403RB-C21/AEI/10.13039/501100011033
6 · The paper itself

Abstract

Membrane dialysis is studied as a promising technique for partial dealcoholization of white wines. The performance of three membrane processes applied for the partial dealcoholization of white wines of the Verdejo variety has been studied in the present work. Combination of Nanofiltration with Pervaporation, single step Pervaporation and, finally, Dialysis, have been applied to white wines from same variety and different vintages. The resulting wines have been chemically and sensorially analyzed and results have been compared with initial characteristics of the wines. From the results obtained, we can conclude that all procedures lead to significant alcohol content reduction (2%, 0.9% and 1.23%

Indexed as

dialysisnanofiltrationpervaporationwhite winewine dealcoholization

Identifiers

PMID35629794
PMCPMC9146739
OpenAlexW4224926618

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.