ArticleInternational journal of molecular sciences2022
Volatiles Accumulation during Young Pomelo (
Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed.
- Dual-ultrasound regulation enables co-recovery of pectin and essential oil from pomelo peel and programmable assembly of antimicrobial biodegradable films.Ultrasonics sonochemistry · 2026Article
- Ripening-induced defence signalling in Botrytis cinerea-infected tomato fruits involves activation of ERF.F4 by a MYC2-NOR/RIN protein complex.Plant biotechnology journal · 2025Article
- Integrated Metabolomic and Transcriptomic Analysis of Volatile Organic Compound Biosynthesis During Mung Bean (Foods (Basel, Switzerland) · 2025Article
- Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Foods (Basel, Switzerland) · 2024Article
- A multilevel investigation to reveal the regulatory mechanism of lignin accumulation in juice sac granulation of pomelo.BMC plant biology · 2024Article
- Effect of thermal treatments on volatile profiles and fatty acid composition in sweet corn (Food chemistry: X · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
As widely planted fruits with high nutritional and medical values, pomelos are managed systematically to achieve the largest economic benefits. But the annual shedding of young pomelos, which could be applied as feedstocks for essential oil extraction with their abundant volatiles, leads to a waste of source. The present study selected two commonly planted pomelo (
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Registered trials
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