Evidence map›Paper›PMID 35627084›Full record

ArticleFoods (Basel, Switzerland)2022

Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards.

Jennifer L Banach, Sophie J I Koch, Yvette Hoffmans, Sander W K van den Burg

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Seaweeds in Food: Current Trends.Plants (Basel, Switzerland) · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Jennifer L BanachWageningen Food Safety Research (WFSR), Wageningen University & Research, 6700 AE Wageningen, The Netherlands.ORCID 0000-0003-3439-854X
Sophie J I KochWageningen Economic Research, Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands.ORCID 0000-0002-3145-0755
Yvette HoffmansWageningen Food Safety Research (WFSR), Wageningen University & Research, 6700 AE Wageningen, The Netherlands.ORCID 0000-0003-2283-6864
Sander W K van den BurgWageningen Economic Research, Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands.ORCID 0000-0003-3849-482X

Funding

Lloyd's Register Foundation GA\100395 (Safe Seaweed by Design)
6 · The paper itself

Abstract

With a world population estimated at 10 billion people by 2050, the challenge to secure healthy and safe food is evident. Seaweed is a potential answer to this challenge. Expanding the use of seaweed in food systems requires an emphasis on safe practices to avoid adverse human health effects after consumption and irreversible damage to marine ecosystems. This study aims to evaluate relevant food safety and environmental safety hazards, monitoring measures, and mitigation strategies in the seaweed sector. For this study, a literature review, survey (

Indexed as

arsenicecological impactgenetically modified speciesiodinemitigatemonitornon-indigenous speciespathogenprotocolsustainable harvesting

Identifiers

PMID35627084
PMCPMC9141909

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.